Beta -fructofuranosidase and its gene, method of isolating beta -fructofuranosidase gene, system for producing beta -fructofuranosidase, and beta -fructofuranosidase variant

ABSTRACT

A novel β-fructofuranosidase gene and a β-fructofuranosidase encoded by the gene, a process for isolating a β-fructofuranosidase gene using the novel β-fructofuranosidase gene, and a novel β-fructofuranosidase obtained by this isolation process are disclosed. A novel mold fungus having no β-fructofuranosidase activity suitable for the production of β-fructofuranosidase, and a system for producing a recombinant β-fructofuranosidase using the novel mold fungus as a host is disclosed. Further, a β-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose is disclosed.

BACKGROUND OF THE INVENTION

[0001] 1. Field of the Invention

[0002] The present invention relates to a β-fructofuranosidase gene, a process for isolating the gene, and a system for producing a β-fructofuranosidase. More particularly, the present invention relates to a novel β-fructofuranosidase, a DNA encoding it, and a process for isolating a DNA encoding β-fructofuranosidase; a novel mold fungus having no β-fructofuranosidase and a process for producing a recombinant β-fructofuranosidase using the mold fungus as a host; and a β-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose.

[0003] 2. Background Art

[0004] The molecular structure of a fructooligosaccharide is the same as that of sucrose, except that the fructose half of a fructooligosaccharide is coupled with another one to three fructose molecules at positions C1 and C2 via a β bond. Fructooligosaccharides are indigestible sugars known for their physiological advantages, such as the facilitation of Bifidobacterial growth in the intestines, metabolic stimulation for cholesterols and other lipids, and little cariosity.

[0005] Fructooligosaccharides are found in plants, such as asparagus, onion, Jerusalem-artichoke and honey. They are also synthesized from sucrose by the newly industrialized mass production technique using fructosyltransfer reaction which is catalyzed by a β-fructofuranosidase derived from a microorganism. However, as β-fructofuranosidase preparations which are currently used for the industrial production of fructooligosaccharides is a cell-bound β-fructofuranosidase derived from Aspergillus niger, they contain a relatively large proportion of proteins as impurities. Therefore, a need still exists for a high-purity β-fructofuranosidase preparation with little unwanted proteins and a high titer. Further, an extracellular β-fructofuranosidase is desired in an attempt to improve efficiently by using it in a fixed form, as an extracellularly available enzyme is more suitable for fixation.

[0006] Genes encoding β-fructofuranosidase have been isolated from bacteria (Fouet, A., Gene, 45, 221-225 (1986), Martin, I. et al., Mol. Gen. Genet., 208, 177-184 (1987), Steininctz, M. et al., Mol. Gen. Genet., 191, 138-144 (1983), Scholle, R. etal., Gene, 80,49-56 (1989), Aslanidis, C. et al., J. Bacteriol., 171, 6753-6763 (1989), Sato, Y. and Kuramitsu, H. K., Infect. Immun., 56, 1956-1960 (1989), Gunasekaran, P. et al., J. Bacteriol., 172, 6727-6735 (1990)); yeast (Taussing, R, and M. Carlson, Nucleic Acids Res., 11, 1943-1954 (1983), Laloux, O. et al., FEBS Lett., 289, 64-68 (1991); mold (Boddy, L. M. et al., Curr, Genet., 24, 60-66 (1993); and plants (Arai, M. et al., Plant Cell Physiol., 33, 245-252 (1992), Unger, C. et al. Plant Physiol., 104, 1351-1357 (1994), Elliott, K. et al., Plant Mol. Biol., 21, 515-524 (1993), Sturm, A. and Chrispeels, M. J., Plant Cell, 2, 1107-1119 (1990)). However, to the best knowledge of the inventors, no gene has been found which encodes a β-fructofuranosidase having transferase activity and is usable for the industrial production of fructooligosaccharides.

[0007] If a β-fructofuranosidase gene usable for the industrial production of fructooligosaccharides is obtained, other functionally similar genes may be isolated, making use of their homology to the former. To the best knowledge of the inventors, no case has been reported on the screening of a new β-fructofuranosidase gene using this technique. A process for isolating a β-fructofuranosidase gene by this approach may also be applied to the screening of β-fructofuranosidase enzyme to achieve significantly less effort and time than in conventional processes: first, using a β-fructofuranosidase gene as a probe, a similar β-fructofuranosidase gene is isolated, making use of its homology to the former; then, the isolated gene is introduced and expressed in a host which does not metabolize sucrose, such as Trichoderma viride, or a mutant yeast which lacks sucrose metabolizing capability (Oda, Y. and Ouchi, K., Appl. Environ. Microbiol., 1989, 55, 1742-1747); a homogeneous preparation of β-fructofuranosidase is thus obtained as a genetic product with significantly less effort and time of screening. Furthermore, if the resultant β-fructofuranosidase exhibits desirable characteristics, its encoding gene may be introduced in a safe and highly productive strain to enable the production of the desired β-fructofuranosidase.

[0008] In addition, for producing such desirable β-fructofuranosidase, designing a system for production, particularly a host which does not metabolize sucrose, is an important consideration. Using a host which intrinsically has β-fructofuranosidase activity would result in a mixture of the endogenous β-fructofuranosidase of the host and the β-fructofuranosidase derived from the introduced gene. In this case, to take advantage of the β-fructofuranosidase derived from the introduced gene, it must be isolated from the endogenous β-fructofuranosidase of the host before application. On the contrary, using a host which lacks β-fructofuranosidase activity would eliminate the need for enzyme isolation. In other words, the resultant unpurified enzyme would show the desirable characteristics of the β-fructofuranosidase derived from the introduced gene. Known examples of microorganisms which do not have β-fructofuranosidase activity include the Trichoderma strains and yeast mutants lacking sucrose metabolizing capability (Oda, Y. Ibid.) as described above. However, considering that the resultant β-fructofuranosidase will be applied in food industry, a better candidate for a host would be a strain having no β-fructofuranosidase selected from Aspergillus mold fungi which have been time-tested for safety through application to foods and industrial production of enzymes.

[0009] Furthermore, if a β-fructofuranosidase gene usable for the industrial production of fructooligosaccharides is obtained, it may enable the development of a mutant with improved characteristics. For example, β-fructofuranosidase which produces 1-kestose selectively and efficiently would provide the following advantage:

[0010] The molecular structures of 1-kestose and nystose, which make up part industrially produced fructooligosaccharide mixtures of today, are the same as that of sucrose except that their fructose half is coupled with one and two molecules of fructose, respectively. It has been found recently that their high-purity crystals exhibit new desirable characteristics both in physical properties and food processing purpose while maintaining the general physiological advantages of fructooligosaccharides (Japanese Patent Application No. 222923/1995, Japanese Patent Laid-Open Publication No. 31160/1994). In this sense, they are fructooligosaccharide preparations having new features.

[0011] In consideration of the above, some of the inventors have proposed an industrial process for producing crystal 1-kestose from sucrose (Japanese Patent Application No. 64682/1996, Japanese Patent Application No. 77534/1996, and Japanese Patent Application No. 77539/1996). According to this process, a β-fructofuranosidase harboring fructosyltransferase activity is first allowed to act on sucrose to produce 1-kestose; the resultant 1-kestose is fractionated to a purity of 80% or higher by chromatographic separation; then, using this fraction as a crystallizing sample, crystal 1-kestose is obtained at a purity of 95% or higher. The β-tructofuranosiduse harboning fructosyltransferase activity used in this process should be able to produce 1-kestose from sucrose at a high yield while minimizing the byproduct nystose, which inhibits the reactions in the above steps of chromatographic separation and crystallization. In the enzyme derived from Aspergillus niger, which is currently used for the industrial production of fructooligosaccharide mixtures, the 1-kestose yield from sucrose is approximately 44%, while 7% is turned to nystose (Japanese Patent Application No. 64682/1996). These figures suggest that the enzyme has room for improvement in view of the industrial production of crystal 1-kestose. As a next step, new enzymes having more favorable characteristics were successfully screened from Penicillium roqueforti and Scopulariopsis brevicaulis. These enzymes were able to turn 47% and 55% of sucrose into 1-kestose, respectively, and 7% and 4% to nystose (Japanese Patent Application No. 77534/1996, and Japanese Patent Application No. 77539/1996). Although these figures show that the new enzymes were superior to the enzyme derived from Aspergillus niger for higher 1-kestose yields and less nystose production from sucrose, the productivity and stability of the enzymes were yet to be improved. Thus, it is awaited to see a new enzyme that maintains the productivity and stability of the enzyme derived from Aspergillus niger, which is currently used for the industrial production of fructooligosaccharide mixtures, while achieving a sucrose-to-1-kestose yield comparable or superior to that of the enzymes derived from Penicillium roqueforti and Scopulariopsis brevicaulis.

SUMMARY OF THE INVENTION

[0012] The inventors have now successfully isolated a novel β-fructofuranosidase gene, and developed a process for isolating other β-fructofuranosidase genes using the novel gene.

[0013] The inventors have also successfully produced a novel mold fungus having no β-fructofuranosidase activity, and developed a system for producing a recombinant β-fructofuranosidase using the mold fungus as a host.

[0014] Further, the inventors have found that the characteristics of β-fructofuranosidase with fructosyltransferase activity change with its amino acid sequence, and have successfully produced a β-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose.

[0015] The present invention is based on these findings.

[0016] Thus, the first aspect of the present invention provides a novel β-fructofuranosidase gene and a β-fructofuranosidase encoded by the gene.

[0017] The second aspect of the present invention provides a process for isolating a β-fructofuranosidase gene using the novel β-fructofuranosidase gene. The process according to the second aspect of the present invention also provides a novel β-fructofuranosidase.

[0018] In addition, the third aspect of the present invention provides a novel mold fungus having no β-fructofuranosidase activity and a system for producing a recombinant β-fructofuranosidase using the mold fungus as a host.

[0019] Further, the fourth aspect of the present invention provides a β-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose.

[0020] The β-fructofuranosidase according to the first aspect of the present invention has the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing.

[0021] In addition, the β-fructofuranosidase gene according to the first aspect of the present invention encodes the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing.

[0022] Further, the process for isolating a β-fructofuranosidase gene according to the second aspect of the present invention is a process for isolating a β-fructofuranosidase gene, making use of its homology to a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing.

[0023] In addition, a novel β-fructofuranosidase which has been isolated in the process according to the second aspect of the present invention is a polypeptide comprising the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing or a homologue thereof.

[0024] Furthermore, the mold fungus according to the third aspect of the present invention is a mold fungus having no β-fructofuranosidase by deleting all or part of the β-fructofuranosidase gene on the chromosome DNA of the original Aspergillus mold fungus.

[0025] The β-fructofuranosidase variant according to the fourth aspect of the present invention is a mutant β-fructofuranosidase with fructosyltransferase activity obtained by a mutation in the original β-fructofuranosidase thereof, wherein the variant comprises an insertion, substitution or deletion of one or more amino acids in, or an addition to either or both of the terminals of, the amino acid sequence of the original β-fructofuranosidase, and the composition of the fructooligosaccharide mixture produced from sucrose as a result of fructosyltransfer reaction by the β-fructofuranosidase variant differs from the composition of the fructooligosaccharide mixture produced by the original β-fructofuranosidase.

BRIEF DESCRIPTION OF THE DRAWINGS

[0026]FIG. 1 shows expression vector pAW20-Hyg in which the β-fructofuranosidase gene according to the present invention has been introduced.

[0027]FIG. 2 shows expression vector pPRS01-Hyg in which a β-fructofuranosidase gene isolated in the process according to the second aspect of the present invention has been introduced.

[0028]FIG. 3 is the restriction map of a DNA fragment comprising the niaD gene which has been derived from the Aspergillus niger NRRL4337.

[0029]FIG. 4 shows the construction of plasmid pAN203.

[0030]FIG. 5 shows the construction of plasmid pAN572.

[0031]FIG. 6 is the restriction map of plasmid pAN 120.

[0032]FIG. 7 shows the construction of plasmid pY2831.

[0033]FIG. 8 shows the construction of plasmid pYSUC (F170W).

[0034]FIG. 9 shows the construction of plasmid pAN531.

DETAILED DESCRIPTION OF THE INVENTION

[0035] Deposit of Microorganism

[0036] The novel mold fungus Aspergillus niger NIA1602 having no β-fructofuranosidase according to the present invention has been deposited in the National Institute of Bioscience and Human-Technology, Ministry of International Trade and Industry of Japan (Higashi 1-1-3, Tsukuba City, Ibaraki Pref., Japan) as of Mar. 6, 1997, under Accession No. FERM-BP5853.

[0037] β-Fructofuranosidase According to the First Aspect of the Present Invention

[0038] The polypeptide according to the first aspect of the present invention comprises the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing. This polypeptide having the amino acid sequence of SEQ ID No. 1 has enzymatic activity as β-fructofuranosidase. The polypeptide according to the present invention involves a homologue of the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing. The term “homologue” refers to an amino acid sequence in which one or more amino acids are inserted, substituted or deleted in, or added to either or both of the terminals of, the amino acid sequence of SEQ ID No. 1, while retaining β-fructofuranosidase activity. Such a homologue can be selected and produced by those skilled in the art without undue experiments by referring to the sequence of SEQ ID No. 1.

[0039] The β-fructofuranosidase having the amino acid sequence of SEQ ID No. 1 has a high fructosyltransferase activity and efficiently produces fructooligosaccharides. Specifically, when a sucrose solution at a concentration of 10 wt % or more is used as a substrate for reaction, the fructosyltransferase activity is at least 10 times higher than hydrolytic activity, with 50% or more changed to fructooligosaccharides.

[0040] Gene Encoding β-fructofuranosidase According to the First Aspect of the Present Invention

[0041] The first aspect of the present invention provides, as a novel β-fructofuranosidase gene, a DNA fragment which comprises the nucleotide sequence encoding the amino acid sequence of SEQ ID No. 1.

[0042] A preferred embodiment of the present invention provides, as a preferred examples of novel gene according to the present invention, a DNA fragment comprising the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing.

[0043] Generally, a nucleotide sequence which encodes the amino acid sequence of a given protein can be easily determined from the reference chart known as the “codon table.” A variety of nucleotide sequences are available from those encoding the amino acid sequence of SEQ ID No. 1. Therefore, the term “a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 1” refers to the meaning including the nucleotide sequence of SEQ ID No. 2, as well as nucleotide sequences which consist of the same codons as above allowing for degeneracy and encode the amino acid sequence of SEQ ID No. 1.

[0044] As described above, the present invention encompasses a homologue of the amino acid sequence of SEQ ID No. 1. Therefore, the DNA fragment according to the present invention involves a nucleotide sequence which encodes such a homologue.

[0045] As the nucleotide sequence of the DNA fragment according to the present invention is known, the DNA fragment may be obtained according to the procedure for the synthesis of a nucleic acid.

[0046] This sequence can be also obtained from Aspergillus niger, preferably Aspergillus niger ACE-2-1 (FERM-P5886 or ATCC20611), according to the procedure of genetic engineering. The specific process is described in more details later in Example A.

[0047] Expression of β-fructofuranosidase Gene

[0048] The β-fructofuranosidase according to the first aspect of the present invention can be produced in a host cell which has been transformed by a DNA fragment encoding the enzyme. More specifically, a DNA fragment encoding the β-fructofuranosidase according to the first aspect of the present invention is introduced in a host cell in the form of a DNA molecule which is replicatable in the host cell and can express the above gene, particularly an expression vector, in order to transform the host cell. Then, the obtained transformant is cultivated.

[0049] Therefore, the present invention provides a DNA molecule which comprises a gene encoding the β-fructofuranosidase according to the present invention, particularly an expression vector. This DNA molecule is obtained by introducing a DNA fragment encoding the β-fructofuranosidase according to the present invention in a vector molecule. According to a preferred embodiment of the present invention, the vector is a plasmid.

[0050] The DNA molecule according to the present invention may be prepared by the standard technique of genetic engineering.

[0051] The vector applicable in the present invention can be selected as appropriate from viruses, plasmids, cosmid vectors, etc., considering the type of the host cell used. For example, a bacteriophage in the λ phage group or a plasmid in the pBR or pUC group may be used for E. coli host cells, a plasmid in the pUB group for Bacillus subtilis, and a vector in the YEp or YCp group for yeast.

[0052] It is preferable that the plasmid contain a selectable marker to ensure the selection of the obtained transformance, such as a drug-resistance marker or marker gene complementing an auxotrophic mutation. Preferred examples of marker genes include ampicillin-resistance gene, kanamycin-resistance gene, and tetracycline-resistance gene for bacterium host cells; N-(5′-phosphoribosyl)-anthranilate isomerase gene (TRP1), orotidine-5′-phosphate decarboxylase gene (URA3), and β-isopropylmalate dehydrogenase gene (LEU2) for yeast; and hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), and nitrate reductase gene (niaD) for mold.

[0053] It is also preferable that the DNA molecule for use as an expression vector according to the present invention contain nucleotide sequences necessary for the expression of the β-fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a ribosome binding site, a translation termination signal, and a transcription termination signal.

[0054] Examples of preferred promoters include, in addition to the promoter on the inserted fragment which is able to function in the host, promoters such as those of lactose operon (lac), and tryptophan operon (trp) for E. coli; promoters such as those of alcohol dehydrogenase gene (ADH), acid phosphatase gene (PHO), galactose regulated gene (GAL), and glyceraldehyde-3-phosphate dehydrogenase gene (GPD) for yeast; and promoters such as those of α-amylase gene (amy) and cellobiohydrolase I gene (CBHI) for mold.

[0055] When the host cell is Bacillus subtilis, yeast or mold, it is also advantageous to use a secretion vector to allow it to extracellularly secrete the produced recombinant β-fructofuranosidase. Any host cell with an established host-vector system may be used, preferably yeast, mold, etc. It is preferable also to use the mold fungus according to the third aspect of the present invention to be described later.

[0056] A novel recombinant enzyme produced by the transformant described above is obtained by the following procedure: first, the host cell described above is cultivated under suitable conditions to obtain the supernatant or cell bodies from the resultant culture, using a known technique such as centrifugation; cell bodies should be further suspended in a suitable buffer solution, then homogenized by freeze-and-thaw, ultrasonic treatment, or mortar, followed by centrifugation or filtration to separate a cell body extract containing the novel recombinant enzyme.

[0057] The enzyme can be purified by combining the standard techniques for separation and purification. Examples of such techniques include processes such as heat treatment, which rely on the difference in thermal resistance; processes such as salt sedimentation and solvent sedimentation, which rely on the difference in solubility; processes such as dialysis, ultrafiltration and gel filtration, and SDS-polyacrylamide gel electrophoresis, which rely on the difference in molecular weight; processes such as ion exchange chromatography, which rely on the difference in electric charge; processes such as affinity chromatography, which rely on specific affinity; processes such as hydrophobic chromatography and reversed-phase partition chromatography, which rely on the difference in hydrophobicity; and processes such as isoelectric focusing, which rely on the difference in isoelectric point.

[0058] Production of Fructooligosaccharides Using the β-fructofuranosidase According to the First Aspect of the Present Invention

[0059] The present invention further provides a process for producing fructooligosaccharide using the recombinant host or recombinant β-fructofuranosidase described above.

[0060] In the process for producing fructooligosaccharides according to the present invention, the recombinant host or recombinant β-fructofuranosidase described above is brought into contact with sucrose.

[0061] The mode and conditions where the recombinant host or recombinant β-fructofuranosidase according to the present invention comes in contact with sucrose are not limited in any way provided that the novel recombinant enzyme is able to act on the sugar. A preferred embodiment for contact in solution is as follows: The sucrose concentration may be selected as appropriate in the range where the substrate sugar can be dissolved. However, considering the conditions such as the specific activity of the enzyme and reaction temperature, the concentration should generally fall in the range of 5 to 80%, preferably 30 to 70%. The temperature and pH for the reaction of the sugar by the enzyme should preferably be optimized for the characteristics of the novel recombinant enzyme. Therefore, the reasonable conditions are about 30 to 80° C., pH 4 to 10, preferably 40 to 70° C., pH 5 to 7.

[0062] The degree of purification of the novel recombinant enzyme may be selected as appropriate. The enzyme may be used either as unpurified in the form of supernatant from a transformant culture or cell body homogenate, as purified after processed in various purification steps, or as isolated after processed by various purification means.

[0063] Furthermore, the enzyme may be brought into contact with sucrose as fixed on a carrier using the standard technique.

[0064] The fructooligosaccharides thus produced is purified from the resulting solution according to a known procedure. For example, the solution may be heated to deactivate the enzyme, decolorized using activated carbon, then desalted using ion exchange resin.

[0065] Process for Isolating a β-fructofuranosidase Gene According to the Second Aspect of the Present Invention

[0066] In the process for isolating a gene according to the second aspect of the present invention, the nucleotide sequence of SEQ ID No. 2 is used.

[0067] The process for isolating a gene according to the second aspect of the present invention makes use of its homology to a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing. Examples of such processes include:

[0068] a) screening a gene library which presumably contains a β-fructofuranosidase gene using the nucleotide sequence as a probe.

[0069] b) preparing a primer based on the nucleotide sequence information, then performing PCR using a sample which presumably contains a β-fructofuranosidase gene as a template.

[0070] More specifically, process a) above comprises:

[0071] preparing a gene library which presumably contains a β-fructofuranosidase gene,

[0072] screening the gene library using a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing to select sequences which hybridize with the nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing from the gene library, then isolating the selected sequences, and

[0073] isolating a β-fructofuranosidase gene from the sequences which have been selected and isolated from the gene library.

[0074] The gene library may be a genomic DNA library or a cDNA library, and may be prepared according to a known procedure.

[0075] It is preferable that the nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 for use in screening the gene library be a nucleotide sequence comprising part of the nucleotide sequence of SEQ ID No. 2, or a probe. Preferably, the probe should be marked.

[0076] The procedures for screening the gene library, marking the probe, isolating the marked and selected sequences, and further isolating a β-fructofuranosidase gene from the isolated sequences may be performed according to the standard techniques of genetic engineering under suitably selected conditions. Those skilled in the art would be able to select these procedures and conditions easily by referring to the sequence of SEQ ID No. 2.

[0077] On the other hand, process b) above comprises:

[0078] preparing a primer consisting of a nucleotide sequence which comprises all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing,

[0079] carring out PCR process on the primer using a sample which presumably contains a β-fructofuranosidase gene as a template, and

[0080] isolating a β-fructofuranosidase gene from the amplified PCR product.

[0081] The procedures for preparing the primer to be used, for preparing a sample which presumably contains a β-fructofuranosidase gene, and for PCR may be performed according to the standard techniques of genetic engineering under suitably selected conditions. Those skilled in the art would be able to select these procedures and conditions easily by referring to the sequence of SEQ ID No. 2.

[0082] The scope of application of the process for isolating a β-fructofuranosidase gene according to the present invention is not limited in any way provided that β-fructofuranosidase is presumably contained, such as Eumycetes, specifically Aspergillus, Penicillium or Scopulariopsis microorganisms.

[0083] Novel β-fructofuranosidase and Gene Encoding Same Obtained by the Second Aspect of the Present Invention

[0084] The process for isolating a gene according to the second aspect of the present invention provides a novel β-fructofuranosidase enzyme having the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing.

[0085] The β-fructofuranosidase enzyme according to the present invention may be a homologue of the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing. The term “homologue” refers to an amino acid sequence in which one or more amino acids are inserted, substituted or deleted in, or added to either or both of the terminals of, the amino acid sequence of SEQ ID No. 11 or 13, while retaining β-fructofuranosidase activity. Such a homologue can be selected and produced by those skilled in the art without undue experiments by referring to the sequence of SEQ ID No. 11 or 13.

[0086] The β-fructofuranosidase having the amino acid sequence of SEQ ID No. 11 or 13 has a high fructosyltransferase activity and efficiently produces fructooligosaccharides. Specifically, when a sucrose solution at a concentration of 30% or more is used as a substrate for reaction, the fructosyltransferase activity is at least 4 times and 7 times higher, respectively, than hydrolytic activity, with 50% or more changed to fructooligosaccharides.

[0087] The novel β-fructofuranosidase gene provided by the process for isolating a gene according to the second aspect of the present invention comprises a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing or a homologue thereof.

[0088] Generally, a nucleotide sequence which encodes the amino acid sequence of a given protein can be easily determined from the reference chart known as the “codon table.” Then, a variety of nucleotide sequences are available from those encoding the amino acid sequence of SEQ ID No. 11 or 13. Therefore, the term “a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 11 or 13” refers to the meaning including the nucleotide sequence of SEQ ID No. 12 or 14, as well as nucleotide sequences which consist of the same codons as above allowing for degeneracy and encode the amino acid sequence of SEQ ID No. 11 or 13.

[0089] A preferred embodiment of the present invention provides a DNA fragment comprising the nucleotide sequence of SEQ ID No. 12 or 14 as shown in the sequence listing as preferred examples of the novel gene according to the present invention.

[0090] As described above, the enzyme encoded by the novel gene according to the present invention involves a homologue of the amino acid sequence of SEQ ID No. 11 or 13. Therefore, the DNA fragment according to the present invention may be a nucleotide sequence which encodes such a homologue.

[0091] As the nucleotide sequence is known for the DNA fragment according to the present invention, the DNA fragment may be obtained according to procedure for the synthesis of a nucleic acid.

[0092] The sequence can be obtained from Penicillium roqueforti or Scopulariopsis brevicaulis, preferably Penicillium roqueforti IAM7254 or Scopularopsis brevicaus IF04843, using the procedures of genetic engineering. The specific process is described in more details later in Example B.

[0093] Aspergillus Mold Fungus Having no β-fructofuranosidase According to the Third Aspect of the Present Invention and Preparation Thereof

[0094] An Aspergillus mold fungus having no β-fructofuranosidase according to the third aspect of the present invention refers to an Aspergillus mold fungus whose culture's supernatant and/or cell body homogenate provides unpurified enzyme which, when allowed to react with sucrose, does not change the substrate sucrose.

[0095] Such a mold fungus is obtained by deactivating a β-fructofuranosidase gene, deactivating the mechanism involved in the expression of a β-fructofuranosidase gene, or deactivating the mechanism involved in the synthesis and secretion of the β-fructofuranosidase protein.

[0096] However, it is preferable that the β-fructofuranosidase gene itself be deactivated, in view of the stability of mutation and the productivity of enzyme. It is especially preferable that all or part of the region encoding β-fructofuranosidase be deleted.

[0097] Available procedures for preparing such a mold fungus include the use of a mutagen such as NTG (1-methyl-3-nitro-1-nitrosoguanidine) or ultraviolet rays to induce mutation in the original Aspergillus mold fungus. However, a process using the DNA recombination technology is preferred.

[0098] Examples of procedures for deactivating a β-fructofuranosidase gene using DNA recombination technology include methods using homologous recombination, which are subdivided into two types of methods: one-step gene targeting and two-step gene targeting.

[0099] In one-step gene targeting, an insertion vector or substitution vector is used.

[0100] As an insertion vector, a vector bearing a deactivated β-fructofuranosidase gene and a selectable marker gene for selecting the transformants is prepared. The deactivated β-fructofuranosidase gene is the same as the original β-fructofuranosidase gene except that it contains two discrete mutations (preferably deletions) which can independently deactivate the target β-fructofuranosidase gene.

[0101] This insertion vector is introduced in the cell to induce homologous recombination with the target β-fructofuranosidase gene on the chromosome between the two mutations. As a result, the chromosome now has two copies of the target β-fructofuranosidase gene, each having one mutation. The target β-fructofuranosidase gene is thus deactivated.

[0102] When using a substitution vector, a vector bearing the target β-fructofuranosidase gene which has been split by introducing a selectable marker gene is prepared.

[0103] The substitution vector is introduced in the cell to induce homologous recombination at two locations, with the selection marker in-between, in the region derived from the β-fructofuranosidase gene. As a result, the target β-fructofuranosidase gene on the chromosome is replaced with the gene containing the selectable marker gene and, thus, deactivated.

[0104] The two-step gene targeting is achieved either by direct substitution or hit-and-run substitution.

[0105] The first step of direct substitution is the same as the procedure using a substitution vector in one-step gene targeting. In the second step, a vector which bears a deactivated β-fructofuranosidase gene containing at least one mutation (preferably a deletion) which can independently deactivate the target β-fructofuranosidase gene is prepared. This vector is then introduced in the cell to induce homologous recombination at two locations, with the mutation in-between, in the target β-fructofuranosidase gene on the chromosome, which has been split by the selectable marker gene. As a result, the target β-fructofuranosidase gene on the chromosome is replaced with the deactivate target β-fructofuranosidase gene. These recombinant strains can be selected with the absence of the marker gene as an index.

[0106] In the first step of hit-and-run substitution, a vector which bears a deactivated β-fructofuranosidase gene containing at least one mutation (preferably a deletion) which can independently deactivate the target β-fructofuranosidase gene and a selectable marker gene is prepared. This vector is then introduced in the cell to induce homologous recombination with the β-fructofuranosidase gene on the chromosome in the target β-fructofuranosidase gene on the upstream of the mutation. As a result, the vector bearing the selectable marker gene is now positioned between two copies of target β-fructofuranosidase gene on the chromosome—one with a mutation and one without. Next, the vector between the two copies of target β-fructofuranosidase gene is looped out, and allowed to homologously recombine again on the downstream of the mutation. As a result, the vector bearing the selectable marker gene and one copy of target β-fructofuranosidase gene is removed, leaving the target β-fructofuranosidase gene on the chromosome with a mutation. These recombinant strains can be selected with the absence of the marker gene as in index. It should be noted that the same effect is obviously achievable by inducing homologous recombination first on the downstream of the mutation, then on its upstream.

[0107] In the above procedures, any selectable marker gene may be used provided that a transformant is selectable. However, strains missing the selectable marker should be selected in the course of two-step gene targeting, it is preferable to use a selectable marker gene which allows these strains to be positively selected, such as nitrate reductase gene (niaD), orotidine-5′-phosphate decarboxylase gene (pyrG), or ATP sulfurylase gene (sC).

[0108] Examples of mold fungus according to the third aspect of the present invention include Aspergillus niger NIA1602 (FERM BP-5853).

[0109] Process for Producing a Recombinant β-fructofuranosidase Using the Mold Fungus Having no β-fructofuranosidase According to the Third Aspect of the Present Invention as a Host

[0110] The mold fungus according to the present invention may preferably be used for producing recombinant β-fructofuranosidase. More specifically, a DNA fragment encoding β-fructofuranosidase is introduced in the mold fungus according to the present invention in the form of a DNA molecule which is replicatable in the host cell according to the present invention and can express the gene, particularly an expression vector, in order to transform the mold fungus. The transformant has then the ability to produce the recombinant β-fructofuranosidase and no other β-fructofuranosidase enzymes.

[0111] This procedure, where a preferred from of the DNA molecule is a plasmid, may be carried out according to the standard techniques of genetic engineering.

[0112] According to a preferred embodiment of the present invention, examples of DNA fragments encoding β-fructofuranosidase include the DNA encoding β-fructofuranosidase according to the first aspect of the present invention as described earlier, the DNA encoding a novel β-fructofuranosidase which has been isolated in the process according to the second aspect of the present invention, and the DNA encoding a β-fructofuranosidase variant according to the fourth aspect of the present invention as described later. Examples of systems for expressing β-fructofuranosidase using the mold fungus according to the third aspect as a host include the expressing system which has been described in the first aspect of the present invention.

[0113] More specifically, it is preferable that the plasmid to be used bear a selectable marker gene for the transformant, such as a drug-resistance marker gene or marker gene complementing an auxotrophic mutation. Examples of preferred marker genes include hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), nitrate reductase gene (niaD), orotidine-5′-phosphate decarboxylase gene (pyrG), and ATP-sulfurylase gene (sC).

[0114] It is also preferable that the DNA molecule for use as an expression vector contain nucleotide sequences necessary for the expression of the β-fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a translation termination signal, and a transcription termination signal. Examples of preferred promoters include, in addition to the promoter on the inserted fragment which is able to function in the host according to the present invention, promoters such as those of α-amylase gene (amy), glucoamylase gene (gla), β-fructofuranosidase gene, glyceraldehyde-3-phosphatase dehydrogenase gene (gpd), and phosphoglycerate kinase gene (pgk)

[0115] It is also advantageous to use a secretion vector as the expression vector to allow it to extracellularly secrete the produced recombinant β-fructofuranosidase.

[0116] In the system for producing β-fructofuranosidase using a mold fungus according to the third aspect of the present invention, the transformed mold fungus according to the present invention is first cultivated under suitable conditions. The culture is treated by a known procedure such as centrifugation to obtain the supernatant or cell bodies. Cell bodies should be further suspended in a suitable buffer solution, then homogenized by freeze-and-thaw, ultrasonic treatment, or mortar, followed by centrifugation or filtration to separate a cell body extract containing the novel recombinant β-fructofuranosidase.

[0117] β-fructofuranosidase Variant According to the Fourth Aspect of the Present Invention

[0118] The β-fructofuranosidase variant according to the fourth aspect of the present invention is obtained by the mutation of the original β-fructofuranosidase. In the present invention, the mutation comprises an insertion, substitution or deletion of one or more amino acids in, or an addition to either or both of the terminals of, the amino acid sequence of the original β-fructofuranosidase, while the composition of the fructooligosaccharide mixture produced from sucrose as a result of fructosyltransfer reaction by the β-fructofuranosidase variant differs from the composition of the fructooligosaccharide mixture produced by the original β-fructofuranosidase.

[0119] Although the source of the original β-fructofuranosidase is not limited in any way in the present invention provided that the β-fructofuranosidase has fructosyltransferase activity, it is preferable to use β-fructofuranosidase derived from Eumycetes, particularly Aspergillus, Penicillium, Scopulariopsis, Fusarium or Aureobasidium. The most preferable β-fructofuranosidase is one derived from Aspergillus, particularly the β-fructofuranosidase consisting of the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing according to the first aspect of the present invention or a homologue thereof. The original β-fructofuranosidase may also be the β-fructofuranosidase which is obtained by the aforementioned isolating process according to the second aspect of the present invention or a homologue thereof.

[0120] According to a preferred embodiment of the present invention, if the original β-fructofuranosidase consists of the amino acid sequence of SEQ ID No. 1, one such example is a variant in which one or more amino acids selected from the group consisting of amino acid residues at positions 170, 300, 313 and 386 in the amino acid sequence are substituted by other amino acid residues.

[0121] According to a preferred embodiment of the present invention, preferred examples include variants in which:

[0122] the amino acid residue at position 170 is substituted by an aromatic amino acid selected from the group consisting of tryptophan, phenylalanine and tyrosine, most preferably tryptophan;

[0123] the amino acid residue at position 300 is substituted by an amino acid selected from the group consisting of tryptophan, valine, glutamic acid and aspartic acid;

[0124] the amino acid residue at position 313 is substituted by a basic amino acid selected from the group consisting of lysine, arginine and histidine, most preferably lysine or arginine; and

[0125] the amino acid residue at position 386 is substituted by a basic amino acid selected from the group consisting of lysine, arginine and histidine, most preferably lysine. These variants are advantageous in that they can produce 1-kestose selectively and efficiently from sucrose.

[0126] The variants according to a more preferred embodiment of the present invention are those in which amino acid residues at positions 170, 300 and 313 are substituted by tryptophan, tryptophan and lysine, respectively, or by tryptophan, valine and lysine, respectively. These variants are advantageous in that they can produce 1-kestose more selectively and efficiently from sucrose.

[0127] If the original β-fructofuranosidase is a homologue of the amino acid sequence of SEQ ID No. 1, one such example is a variant in which one or more amino acid residues equivalent to the amino acid residues at positions 170, 300, 313 and 386 in the amino acid sequence of SEQ ID No. 1 are substituted by other amino acids. The amino acids to be substituted in a homologue of the original β-fructofuranosidase consisting of the amino acid sequence of SEQ ID No. 1 are easily selected by comparing amino acid sequences by a known algorithm. If, however, comparison of amino acid sequences by a known algorithm is difficult, the amino acids to be substituted can be easily determined by comparing the stereochemical structures of the enzymes.

[0128] Preparation of a Variant β-fructofuranosidase According to the Fourth Aspect of the Present Invention

[0129] The variant β-fructofuranosidase according to the fourth aspect of the present invention may be prepared by procedures such as genetic engineering or polypeptide synthesis.

[0130] When employing genetic engineering, the DNA encoding the original β-fructofuranosidase is first obtained. Next, mutation is induced at specific sites on the DNA to substitute their encoded amino acids. Then, an expression vector containing the mutant DNA is introduced in a host cell to transform it. The transformant cell is cultivated to prepare the desired β-fructofuranosidase variant.

[0131] Several methods are known to those skilled in the art for inducing mutation at specific sites on a gene, such as the gapped duplex method (Methods in Enzymology, 154, 350 (1987)) and the Kunkel method (Methods in Enzymology, 154, 367 (1987)). These methods are applicable for the purpose of inducing mutation at specific sites on a DNA encoding β-fructofuranosidase. The nucleotide sequence of the mutant DNA may be identified by procedures such as the chemical degradation method devised by Maxam and Gilbert (Methods in Enzymology, 65, 499 (1980)) or the dideoxynucleotide chain termination method (Gene, 19, 269 (1982)). The amino acid sequence of the β-fructofuranosidase variant can be decoded from the identified nucleotide sequence.

[0132] Production of a β-fructofuranosidase Variant According to the Fourth Aspect of the Present Invention

[0133] The β-fructofuranosidase variant according to the fourth aspect of the present invention may be produced in a host cell by introducing a DNA fragment encoding β-fructofuranosidase in the host cell in the form of a DNA molecule which is replacatalbe in the host cell and can express the gene, particularly an expression vector, in order to transform the host cell.

[0134] Therefore, the present invention provides a DNA molecule, particularly an expression vector, which comprises a gene encoding the β-fructofuranosidase variant according to the present invention. The DNA molecule is obtained by introducing a DNA fragment encoding the β-fructofuranosidase variant according to the present invention in a vector molecule. According to a preferred embodiment of the present invention, the vector is a plasmid.

[0135] The DNA molecule according to the present invention may be prepared by the standard technique of genetic engineering.

[0136] The vector applicable in the present invention may be selected as appropriate, considering the type of the host cell used, from viruses, plasmids, cosmid vectors, etc. For example, a bacteriophage in the λ phage group or a plasmid in the pBR or pUC group may be used for E. coli host cells, a plasmid in the pUB group for Bacillus subtilis, and a vector in the YEp, YRp or YCp group for yeast.

[0137] It is preferable that the plasmid contain a selectable marker to ease the selection of the transformant, such as a drug-resistance marker or marker gene complementing an auxotrophic mutation. Preferred examples of marker genes include ampicillin-resistance gene, kanamycin-resistance gene, and tetracycline-resistance gene for bacterium host cells; N-(5′-phosphoribosyl)-anthranilate isomerase gene (TRP1), orotidine-5′-phosphate decarboxylase (URA3), and β-isopropylmalate dehydrogenase gene (LEU2) for yeast; and hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), and nitrate reductase gene (niaD) for mold.

[0138] It is also preferable that the DNA molecule for use as an expression vector according to the present invention contain nucleotide sequences necessary for the expression of the β-fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a ribosome binding site, a translation termination signal, and a transcription termination signal.

[0139] Examples of preferred promoters include, in addition to the promoter on the inserted fragment which is able to function in the host, promoters such as those of lactose operon (lac), and tryptophan operon (trp) for E. coli; promoters such as those of alcohol dehydrogenase gene (ADH), acid phosphatase gene (PHO), galactose regulated gene (GAL), and glyceraldehyde-3-phosphate dehydrogenase gene (GPD) for yeast; and promoters such as those of α-amylase gene (amy), glucoamylase gene (gla), cellobiohydrolase gene (CBHI), and β-fructofuranosidase gene for mold.

[0140] If the host cell is Bacillus subtilis, yeast or mold, it is also advantageous to use a secretion vector to allow it to extracellularly secrete recombinant β-fructofuranosidase. Any host cell with an established host-vector system may be used, preferably yeast, mold, etc. The use of a host cell without sucrose metabolizing capability would be particularly preferred, as it does not have an enzyme which acts on sucrose except the expressed β-fructofuranosidase variant and, therefore, allows the resultant β-fructofuranosidase variant to be used for the production of fructooligosaccharides without purification. Thus, according to a preferred embodiment of the present invention, the mold fungus according to the third aspect of the present invention may be used as the host cell. A few Trichoderma strains and a type of yeast may be used as the host without sucrose metabolizing capability (Oda, Y. and Ouchi, K., Appl. Environ. Microbiol., 55, 1742-1747, 1989).

[0141] Production of Fructooligosaccharides Using the β-fructofuranosidase Variant According to the Fourth Aspect of the Present Invention

[0142] The present invention further provides a process for producing fructooligosaccharides using the β-fructofuranosidase variant. The process for producing fructooligosaccharides is practiced by bringing the host cell which synthesizes the β-fructofuranosidase variant, or the β-fructofuranosidase variant itself into contact with sucrose.

[0143] In the process using the β-fructofuranosidase variant, fructooligosaccharides may be produced and purified under substantially the same conditions as in the process for producing fructooligosaccharides using the β-fructofuranosidase according to the first aspect of the present invention.

EXAMPLES Example A Example A1 Purification and Partial Sequencing of β-fructofuranosidase

[0144] An electrophoretically homogeneous sample of β-fructofuranosidase was obtained from the cell bodies of Aspergillus niger ACE-2-1 (ATCC20611) by purifying it according to the process described in Agric. Biol. Chem., 53, 667-673 (1989).

[0145] The purified enzyme was digested with lysyl endopeptidase (SKK Biochemicals Corp.). The resultant peptides were collected by HPLC (Waters) using a TSK gel ODS120T column (Tosoh Corp.), and sequenced using a protein sequencer (Shimadzu Corp.). As a result, four partial amino acid sequences were determined as shown in the sequence listing (SEQ ID Nos. 3 to 6).

[0146] The N-terminal of the enzyme protein before digested with lysyl endopeptidase was determined by using the protein sequencer as shown in the sequence listing (SEQ ID No. 7).

Example A2 Purification of Partial DNA Fragment of β-fructofuranosidase Gene by PCR

[0147]Aspergillus niger ACE-2-1 (ATCC20611) was cultivated in a YPD medium (1% yeast extract, 2% polypepton and 2% glucose), then collected and freeze-dried. The homogenate was mixed with 8 ml of TE buffer solution (10 mM Tris-HCl (pH 8.0) and 1 mM EDTA), then with 4 ml of TE buffer solution containing 10% SDS, and maintained at 60° C. for 30 minutes. Next, the solution was intensely shaken with a 12 ml mixture of phenol, chloroform and isoamyl alcohol (25:24:1), followed by centrifugation. The aqueous layer was transferred to another container, and mixed with 1 ml of 5M potassium acetate solution. After stored in an iced water bath for at least 1 hour, the solution was centrifuged. The aqueous layer was transferred to another container, and mixed with 2.5-fold volume of ethanol to sediment. The precipitate was dried and dissolved in 5 ml of TE buffer solution. After 5 μl of 10 mg/ml RNase A (Sigma Chemical Co.) solution was added, the mixture was maintained at 37° C. for 1 hour. Then, 50 μl of 20 mg/ml proteinase K (Wako Pure Chemical Industries, Ltd.) solution was added, and the mixture was maintained at 37° C. for 1 hour. Next, 3 ml of PEG solution (20% polyethylene glycol 6000 and 2.5 M sodium chloride) was added to sediment the DNA. The precipitate was dissolved in 500 μl of TE buffer solution, and extracted twice with a mixture of phenol, chloroform and isoamyl alcohol, then allowed to sediment in ethanol. This precipitate was washed in 70% ethanol, dried, then dissolved in an adequate amount of TE buffer solution (chromosomal DNA sample).

[0148] PCR was performed using Peridn Elmer Cetus DNA Thermal Cycler as follows: The chromosomal DNA, 0.5 μl (equivalent to 1 μg), which had been prepared above, was mixed with 10 μl of buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl₂ and 1% Triton X-100], 8 μl of 2.5 mM dNTP solution, 1 μl each of 1 mM positive-chain DNA primer of SEQ ID No. 8 as shown in the sequence listing (primer #1) and negative-chain DNA primer of SEQ ID No. 9 as shown in the sequence listing (primer #2), 0.5 μl 1 Taq DNA polymerase (Wako Pure Chemical Industries, Ltd.), and 79 μl of sterilized water, to a total volume of 100 μl 1. After pretreatment at 94° C. for 5 minutes, the sample was incubated at 94° C. for 1 minute (degeneration step), at 54° C. for 2 minutes (annealing step), and at 72°C. for 3 minutes (extending step), for a total of 25 reaction cycles. The last cycle was followed by incubation at 72° C. for 7 minutes. The sample was then extracted with a mixture of phenol, chloroform and isoamyl alcohol, and allowed to sediment in ethanol. The precipitate was dissolved in 20 μl of TE buffer solution and electrophoresed through agarose gel. The specifically amplified band at about 800 bp was cut out using the standard technique. The recovered DNA fragment was allowed to sediment in ethanol.

[0149] After the DNA precipitate was dissolved in 8 μl of sterilized water, its terminals were blunted by using DNA Blunting Kit (Takara Shuzo Co., Ltd.). Then, after the 5′ terminal was phosphorylated using T4 DNA kinase (Nippon Gene), the sequence was cloned to the SmaI site of pUC119. The fragment inserted in the plasmid was sequenced using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia), as shown in the sequence listing (SEQ ID No. 10). The total length of the PCR fragment was 788 bp. The first 14 amino acids on the N terminal of the amino acid sequence encoded by this DNA fragment corresponded to amino acids No. 7 to 20 of SEQ ID No. 3 as shown in the sequence listing, while amino acids No. 176 to 195 on the N terminal corresponded to amino acids No. 1 to 20 of SEQ ID No. 4 as shown in the sequence listing. Further, the first 10 amino acids on the C terminal of the same sequence corresponded to amino acids No. 1 to 10 of SEQ ID No. 5 as shown in the sequence listing. Thus, the amino acid sequence was identical to that determined from the purified β-fructofuranosidase.

Example A3 Screening of Clone Containing Complete DNA Fragment Encoding β-fructofuranosidase

[0150] About 10 μg of chromosome DNA sample which had been prepared in Example A2 above was digested with EcoRI, followed by agarose gel electrophoresis, then blotted on a Hybond-N+ membrane (Amersham International) according to the procedure described in Molecular Cloning (Cold Spring Harbour, 1982)

[0151] This membrane was subjected to Southern analysis using ECL Direct DNA/RNA Labelling & Detection System (Amersham International), with the 788 bp PCR fragment prepared in Example A2 above used as a probe. As a result, a DNA fragment of about 15 kbp hybridized with the probe.

[0152] In the next step, about 20 μg of chromosomal DNA sample above was digested with EcoRI, followed by agarose gel electrophoresis. DNA fragments at about 15 kbp were separated and recovered according to the procedure described in Molecular Cloning (Ibid.).

[0153] The recovered DNA fragments of about 15 kbp (about 0.5 μg) were ligated with 1 μg of λ DASH II, which had been digested with both of HindIII and EcoRI, and packaged using an in vitro packaging kit, GIGAPACK II Gold (Stratagene L.L.C.), then introduced in E. coli XLI-Blue MRA (P2), to prepare a library.

[0154] As a result of plaque hybridization using ECL Direct DNA/RNA Labelling & Detection System (Amersham International) with the 788 bp PCR fragment above used as a probe, 25 clones turned out positive in 15,000 plaques. Three of the positive clones were purified by a second screening to prepare phage DNA, which was then analyzed using restriction enzymes. The result showed that all the clones had an identical EcoRI fragment of about 15 kbp.

[0155] This EcoRI fragment of about 15 kbp was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119. The plasmid DNA was obtained from the subclone according to the standard procedure and sequenced as in Example A2 using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia), as shown in the sequence listing (SEQ ID No. 2).

Example A4 Expression of β-fructofuranosidase Gene by Trichoderma viride

[0156] An about 5.5 kbp HindIII-XhoI fragment containing a gene encoding β-fructofuranosidase was prepared from the phage DNA obtained in Example A3. The fragment was ligated with the HindIII-SalI site of plasmid vector pUC119 (plasmid pAW20).

[0157] Further, plasmid pDH25 (D. Cullen et al., (1987) Gene, 57, 21-26) was partially digested with EcoRI and ligated with XbaI linker, and digested again with XbaI. Then, a 3 kbp XbaI fragment which consisted of the promoter and terminator of the trpc gene derived from Aspergillus nidulans and hygromycin B phosphotransferase gene derived from E. coli was prepared as a hygromycin-resistance gene cassette. The fragment was inserted into the XbaI site of plasmid pAW20 (plasmid pAW20-Hyg in FIG. 1).

[0158] Trichoderma viride was cultivated in a seed medium (3% glucose, 0.1% polypepton, 1% yeast extract, 0.14% ammonium sulfate, 0.2% potassium dihydrogenphosphate and 0.03% magnesium sulfate) at 28° C. for 20 hours. The resultant mycelium was collected by centrifugation at 3000 rpm for 10 minutes and washed twice in 0.5 M sucrose solution.

[0159] The mycelium was suspended in 0.5 M sucrose solution containing 5 mg/ml Cellularse-Onozuka R-10 (SKK Biochemicals Corp.) and 5 mg/ml of Novozym 234 (Novo Nordisk), and gently shaken at 30° C. for 1 hour to form protoplasts. After the cell body residue was filtered out, the suspension was centrifuged at 2500 rpm for 10 minutes. The collected protoplasts were washed twice in SUTC buffer solution (0.5 M sucrose, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride) and suspended in the buffer solution to a final concentration of 10⁷/ml.

[0160] The protoplast suspension, 100 μl, was mixed with 10 μl of DNA solution, which had been dissolved in TE buffer solution so that the concentration of plasmid pAW20-Hyg would be 1 mg/ml, and iced for 5 minutes. Then, it was mixed with 400 μl of PEG solution (60% polyethylene glycol 4000, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride), and iced for an additional 20 minutes. Next, the protoplasts were washed in SUTC buffer solution, and laid on a potato dextrose agar medium (Difco) containing 100 μg/ml hygromycin B and 0.5 M sucrose, together with a potato dextrose soft agar medium containing 0.5 M sucrose, and incubated at 28° C. for 5 days. The appeared colonies were selected as transformants.

[0161] After the transformant and the original strain were cultivated in the seed medium at 28° C. for 4 days, the μ-fructofuranosidase activity of the culture supernatant was measured according to the method described in Agric. Biol. Chem., 53, 667-673 (1989). As a result, the original strain turned out negative for the activity, while the transformant exhibited 1×10² units/ml of activity.

Example B Example B1 Southern Analysis of Chromosomal DNA From β-fructofuranosidase-producing Fungi

[0162] (1) Preparation of DNA Fragment for Use as Probe

[0163] A DNA fragment for use as a probe was prepared by PCR, with plasmid pAW20-Hyg containing the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing as template DNA. PCR was performed with Perkin Elmer Cetus DNA Thermal Cycler as follows: The plasmid DNA (pAW20-Hyg), 0.5 μl (equivalent to 0.1 μg), which had been prepared above, was mixed with 10 μl of reaction buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl₂ and 1% Triton X-100], 8 μl of 2.5 mM dNTP solution, 2 μl each of 0.01 mM positive-chain DNA primer of SEQ ID No. 15 as shown in the sequence listing (primer #1) and negative-chain DNA primer of SEQ ID No. 16 as shown in the sequence listing (primer #2), 0.5 μl Taq DNA polymerase (Wako Pure Chemical Industries, Ltd.), and 77 μl of sterilized water, to a total volume of 100 μl. After pretreatment at 94° C. for 5 minutes, the sample was incubated at 94° C. for 1 minute (degeneration step), at 54° C. for 2 minutes (annealing step), and at 72° C. for 3 minutes (extending step), for a total of 25 reaction cycles. The last cycle was followed by incubation at 72° C. for 7 minutes. The sample was then extracted with a mixture of phenol, chloroform and isoamyl alcohol, and allowed to sediment in ethanol. The precipitate was dissolved in 20 μl of TE buffer solution and electrophoresed through agarose gel. The specifically amplified band at about 2 kbp was cut out using the standard technique. The recovered DNA fragment was allowed to sediment in ethanol. The DNA precipitate was dissolved in sterilized water to a concentration of 0.1 μg/μl to obtain a sample solution.

[0164] (2) Preparation and Southern Analysis of Chromosomal DNA from β-fructofuranosidase-producing Fungi

[0165] Mold fungus strains having the capability to produce β-fructofuranosidase: Aspergillus japonicus IF04408, Aspergilus aculeatus IF031348, Penicillium roqueforti IAM7254, Scopulari brevicaulis IF04843, IF05828, IF05841, IF06588, IF031688 and IF031915, Scopularopsis brevicaulis var. glabra IF07239, and Scopulariopsis roseola IF07564, were cultivated in a YPD liquid medium (1% yeast extract, 2% polypepton and 2% glucose) at 28° C. for 2 days. From the resultant cell bodies, the chromosomal DNA was prepared according to the procedure described in Example A2. About 10 μg each of the chromosomal DNA samples was digested with EcoRI, followed by agarose gel electrophoresis, then blotted on a Hybond-N+ membrane (Amersham International) according to the procedure described in Molecular Cloning (Ibid.).

[0166] This membrane was subjected to the Southern analysis using ECL Direct DNA/RNA Labelling & Detection System (Amersham International), with the about 2 kbp DNA fragment prepared in (1) above used as a probe. The result showed that there was a DNA fragment which hybridized with the probe at about 20 kbp in Aspergillus japonicus IF04408, at about 13 kbp in Aspergillus aculeatus IF031348, at about 4 kbp in Penicillium roqueforti IAM7254, at about 10 kbp in Scopulariopsis brevicaulis IF04843, IF05828, IF05841, IF06588, IF031688 and IFO31915s, at about 2. 7 kbp in Scopulariopsis brevicaulis var. glabra IF07239, and at about 10 kbp in Scopulariopsis roseola IF07564. This result indicated that a β-fructofuranosidase gene can be isolated from a β-fructofuranosidase-producing fungus by maling use of its homology to the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing.

Example B2 Isolation of β-fructofuranosidase Gene From Penicillium roqueforti IAM7254

[0167] About 20 μg of chromosomal DNA sample derived from Penicilliium roqueforti IAM7254 was digested with EcoRI, followed by agarose gel electrophoresis. DNA fragments at about 4 kbp were separated and recovered according to the procedure described in Molecular Cloning (Ibid.).

[0168] The recovered DNA fragments of about 4 kbp (about 0.5 μg) were ligated with 1 μg of λgt 10 vector, which had been digested with EcoRI and treated with phosphatase, and packaged using an in vitro packaging kit, GIGAPACK II Gold (Stratagene L.L.C.), then introduced in the E. coli NM514 to prepare a library. As a result of plaque hybridization using ECL Direct DNA/RNA Labelling & Detection System (Amersham International) with the about 2 kbp DNA fragment prepared in Example BI used as a probe, four clones turned out positive in about 25,000 plaques. The positive clones were purified by a second screening to prepare phage DNA, which was then analyzed using restriction enzymes. The result showed that all the clones had an identical EcoRI fragment of about 4 kbp.

[0169] The about 4 kbp EcoRI fragment was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119. The plasmid DNA was obtained from the subclone according to the standard procedure and sequenced using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia) as shown in the sequence listing (SEQ ID No. 12). The encoded amino acid sequence was as shown in the sequence listing (SEQ ID No. 11).

Example B3 Isolation of β-fructofuranosidase Gene From Scopulariopsis brevicaulis IF04843

[0170] About 20 μg of chromosomal DNA sample derived from Scopulariopsis brevicaulis IF04843 was digested with EcoRI, followed by agarose gel electrophoresis. DNA fragments at about 10 kbp were separated and recovered according to the procedure described in Molecular Cloning (Ibid.).

[0171] The recovered DNA fragments of about 10 kbp (about 0.5 μg) were ligated with 1 μg of λDASH II vector, which had been digested with both of HindIII and EcoRI, and packaged using an in vitro packaging kit, GIGAPACK II Gold (Stratagene L.L.C.), then introduced in E. coli XLI-Blue MRA (P2), to prepare a library.

[0172] As a result of plaque hybridization using ECL Direct DNA/RNA Labelling & Detection System (Amersham International) with the about 2 kbp DNA fragment prepared in Example B1 used as a probe, three clones turned out positive in about 15,000 plaques. The positive clones were purified by a second screening to prepare phage DNA, which was then analyzed using restriction enzymes. The result showed that all the clones had an identical EcoRI fragment of about 10 kbp.

[0173] The about 10 kbp EcoRI fragment was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119. The plasmid DNA was obtained from the subclone according to the standard procedure and sequenced using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia) as shown in the sequence listing (SEQ ID No. 14). The encoded amino acid sequence was as shown in the sequence listing (SEQ ID No. 13).

Example B4 Expression of β-fructofuranosidase Gene Derived From Penicilium roqueforti IAM7254 in Trichoderma viride

[0174] An about 4 kbp EcoRI fragment containing a gene encoding β-fructofuranosidase was prepared from the phage DNA obtained in Example B2. The fragment was inserted into the EcoRi site of plasmid vector pUC118 (plasmid pPRS01).

[0175] Further, plasmid pDH25 (D. Cullen et al., (1987) Gene, 57, 21-26) was partially digested with EcoRI and ligated with XbaI linker, and digested again with XbaI. Then, a 3 kbp XbaI fragment which consisted of the promoter and terminator of the trpC gene derived from Aspergillus nidulans and hygromycin B phosphotransterase gene derived from E. coli was prepared as a hygromycin-resistance gene cassette. The fragment was inserted into the XbaI site of plasmid pPRS01 (plasmid PPRSO 1-Hyg in FIG. 2).

[0176] Trichoderma viride was cultivated in a seed medium (3% glucose, 0.1% polypepton, 1% yeast extract, 0.14% ammonium sulfate, 0.2% potassium dihydrogenphosphate and 0.03% magnesium sulfate) at 28° C. for 20 hours. The resultant mycelium was collected by centrifugation at 3000 rpm for 10 minutes and washed twice in 0.5 M sucrose solution.

[0177] The mycelium was suspended in 0.5 M sucrose solution containing 5 mg/ml of Cellularse-Onozuka R-10 (Yakult) and 5 mg/ml of Novozym 234 (Novo Nordisk), and gently shaken at 30° C. for 1 hour to form protoplasts. After the cell body residue was filtered out, the suspensions were centrifuged at 2500 rpm for 10 minutes. The collected protoplasts were washed twice in SUTC buffer solution (0.5 M sucrose, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride) and suspended in the buffer solution to a final concentration of 10⁷/ml.

[0178] The protoplast suspension, 100 μl, was mixed with 10 μl of DNA solution, which had been dissolved in TE buffer solution so that the concentration of plasmid pPRSO1-Hyg would be 1 mg/ml, and iced for 5 minutes, Then, it was mixed with 400 μl of PEG solution (60% polyethylene glycol 4000, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride), and iced for an additional 20 minutes. Next, the protoplasts were washed in SUTC buffer solution, and laid on a potato dextrose agar medium (Difco) containing 100 u g/ml hygromycin B and 0.5 M sucrose, together with a potato dextrose soft agar medium containing 0.5 M sucrose, and incubated at 28° C. for 5 days. The appeared colonies were selected as transformants.

[0179] After the transformant and the original strain were cultivated in the seed medium at 28° C. for 4 days, the β-fructofuranosidase activity of the culture supernatant was measured by allowing the enzyme to act on 10 wt % sucrose solution, pH 5.5, at 40° C. The activity was expressed in units, i.e., the quantity of free glucose (μmol) released in 1 minute. The original strain turned out negative for the activity, while the transformant exhibited about 0.04 units/ml of activity.

[0180] The obtained β-fructofuranosidase was allowed to act on sucrose for 23 hours at 40° C. in a sucrose solution at a concentration of 60 wt %, pH 7.0, containing 4.2 units of enzyme per 1 g of sucrose. After the reaction, the sugar composition in the solution was 1.6% fructose, 16.2% glucose, 42.3% sucrose, 37.3% GF2 and 2.1% GF3.

Example C Example C1 Preparation of niaD Transformant From Aspergillus niger ACE-2-1

[0181] Spores of Aspergillus niger ACE-2-1 (ATCC20611) were applied to a minimal agar medium (0.2% sodium glutamate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% iron sulfate, 3% sucrose and 0.5% agar, pH 5.5) containing 6% chlorates, and maintained at 30° C. After incubation for about 5 days, strains which formed colonies (chlorate-resistant mutants) were selected and planted in a minimal medium which contained glutamates, nitrates or nitrites as the only nitrogen source for the examination of their requirement for nitrogen source. The result showed that some of the chlorate-resistant mutants (niaD mutant candidates) were able to grow in the minimal medium containing glutamates or nitrites as the only nitrogen source, but not in the one containing nitrates.

[0182] Three strains of the niaD mutant candidates were analyzed for the activity of nitrate reductase, which was supposed to be produced by niaD gene, in the cell body. The three strains were cultivated in a liquid medium (0.2% sodium glutamate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% iron sulfate and 3% sucrose 3 g) at 30° C. for 60 hours while shaking. The resultant wet cell bodies, 0.2g, were suspended in 2 ml of 50 mM sodium phosphate buffer (pH 7.5), homogenized, and ultrasonically crushed, then centrifuged to remove the insoluble fraction. The supernatant, 50 μl, was mixed with 1000 μl of distilled water, 750 μl of 0.2 M sodium phosphate solution (pH 7.5), 100 μl of 0.04 mg/ml FAD, 100 μl of 2 mg/ml NADPH and 1000 μl of 22.5 mg/ml sodium nitrate, and allowed to react at 37° C. After reaction was over, the sample solution was colored by the addition of 500 μl of 1% sulfanilamide (dissolved in 3 N hydrochloric acid) and 500 μl of 0.02% N-1-naphthylethylenediamine, and measured for A540 for the determination of the nitrate reductase activity. However, these three strains did not exhibit nitrate reductase activity. Therefore, it was concluded that the three strains were niaD mutants, one of which, named NIA5292 strain, was used as a sample in the subsequent experiments.

Example C2 Preparation of niaD Gene From Asperllus niger NRRLA337

[0183] (1) Preparation of Probe

[0184]Aspergillus niger NRRLA337 was cultivated in a YPD liquid medium (1% yeast extract, 2% polypepton and 2% glucose). Further, synthetic DNA primers as shown in the sequence listing (SEQ ID Nos. 17 and 18) were prepared by referring to the nucleotide sequence of niaD gene derived from Aspergillus niger (Unkles, S. E., et al., Gene 111, 149-155 (1992)). The chromosomal DNA which had been prepared from the aforementioned cell bodies according to the procedure described in Example A2 was used as a template DNA for PCR reaction. The reaction took place in 100 μl of sample solution containing 0.5 μg of chromosomal DNA, 100 pmol each of primers and 2.5U of Taq DNA polymerase (Nippon Gene) at 94° C. for 1 minute, at 50° C. for 2 minutes, and at 72° C. for 2 minutes, for a total of 25 cycles. As a result, an about 800 bp DNA fragment was amplified specifically. Then, the nucleotide sequence of this DNA fragment was analyzed and proved to be identical to the reported nucleotide sequence of the niaD gene of Aspergillus niger, showing that the DNA fragment was derived from the niaD gene. This about 800 bp DNA fragment was used as a probe in the subsequent experiments.

[0185] (2) Southern Analysis of Chromosomal DNA From Aspergillus niger

[0186] The chromosomal DNA of Aspergilus niger NRRL4337 was digested completely with HindIII, EcoRI and BamHI, followed by electrophoretic fractionation on agarose gel, then blotted on a nylon membrane (Hybond-N+, Amersham International) according to the procedure described in Molecular Cloning (Cold Spring Harbour, 1982). This nylon membrane subjected to Southern analysis using ECL Direct DNA Labelling & Detection System (Amersham International) under the conditions specified in the supplied manual, with the aforementioned about 800 bp DNA fragment used as a probe. As a result, a DNA fragment of about 15 kbp digested with HindIII hybridized with the probe.

[0187] (3) Isolation of niaD Gene

[0188] The chromosomal DNA of the Aspergillus niger NRRIA337 was digested completely with HindIII, followed by electrophoretic fractionation on agarose gel. DNA fragments at about 15 kbp were separated and recovered according to the standard procedure. The recovered DNA fragments were ligated with the HindIII site of λ DASH II, and packaged using GIGAPACK II Gold (Stratagene L.L.C.), then introduced in E. coli, to prepare a library.

[0189] As a result of plaque hybridization using ECL Direct DNA Labelling & Detection System (Amersham International) with the about 800 bp DNA fragment above used as a probe, positive clones were obtained. The positive clones were purified by a second screening.

[0190] Phage DNA prepared from the positive clones were tested positive for a HindIII inserted fragment of about 15 kbp. As a result of Southern Analysis for this inserted fragment, a smaller DNA fragment of about 6.5 kbp containing the niaD gene (XbaI fragment) was found. A restriction enzyme map was determined for this fragment. Then, the XbaI fragment was subdivided into smaller fragments using restriction enzymes, and subcloned to plasmid pUC118. Using the subcloned plasmids as templates, the fragments were sequenced to determine the location of the niaD gene in the isolated DNA fragment (FIG. 3).

Example C3 Construction of Plasmid pAN203 for Gene Targeting

[0191] Plasmid pAN203 for gene targeting was constructed as follows (FIG. 4):

[0192] An about 3 kbp SalI fragment including the initiation codon of the β-fructofuranosidase gene and its upstream region was prepared from the about 15 kbp EcoRI fragment containing a β-fructofuranosidase gene, which had been obtained in Example A3 above, and subcloned to plasmid PUC119 (plasmid pW20). Single-stranded DNA was prepared from this plasmid, and site-specifically mutated using the synthetic DNA of SEQ ID No. 19 as shown in the sequence listing and Sculptor In Vitro Mutagenesis System (Amersham International), to create a BamHI-digestible site immediately before the initiation codon of the β-fructofuranosidase gene (pW20B).

[0193] Further, an about 1.5 kbp PstI fragment containing the termination codon of the β-fructofuranosidase gene and its downstream region was prepared from an about 15 kbp EcoRI fragment containing the β-fructofuranosidase gene, and subcloned to plasmid pUC119 (plasmid pBW20). single-stranded DNA was prepared from this plasmid, and site-specifically mutated using the synthetic DNA of SEQ ID No. 20 as shown in the sequence listing and Sculptor In Vitro Mutagenesis System (Amersham International), to create a BamHI-digestible site immediately after the termination codon of the β-fructofuranosidase gene (pBW20B). An about 1.5 kbp PstI fragment was prepared from pBW20B and substituted for the about 1.5 kbp PstI fragment of pAW20, which had been prepared in Example A4 (plasmid pAW20B).

[0194] Next, plasmid pUC118 was digested with HindIII and, after its terminals were blunted with T4 DNA polymerase (Takara Shuzo Co., Ltd.), ligated with SalI linker. The DNA was digested with SalI and ligated again (plasmid pUC18PHd). Plasmid pUC18PHd was digested with SalI and EcoRI, and ligated with an about 2.5 kbp SalI-BamHI fragment prepared from pW20B and an about 3 kbp BamHI-EcoRI fragment prepared from pAW20B (plasmid pAN202). Further, an about 6.5 kbp XbaI fragment (FIG. 3) containing the niaD gene was inserted into the XbaI site of pAN202 (plasmid pAN203).

Example C4 Transformation of Aspergillus niger NIA5292 with Plasmid pAN203

[0195]Aspergillus niger NIA5292 was cultivated in a liquid medium (2% soluble starch, 1% polypepton, 0.2% yeast extract, 0.5% sodium dihydrogenphosphate and 0.05% magnesium sulfate) at 28° C. for 24 hours with shaking. The cell bodies were collected with a glass filter, suspended in an enzyme solution (1 mg/ml β-glucuronidase (Sigma Chemical Co.), 5 mg/ml Novozym 234 (Novo Nordisk), 10 mM sodium phosphate (pH 5.8) and 0.8M potassium chloride), and maintained at 30° C. for 1.5 hours. After the cell debris was removed by a glass filter, and the resultant protoplasts were collected by centrifigation. The protoplasts were washed twice in STC buffer (10 mM Tris (pH 7.5), 10 mM calcium chloride and 1.2 M sorbitol), and suspended in STC buffer. Next, the protoplasts were mixed with plasmid pAN203 which had been digested with HindIII, and maintained still on ice for 20 minutes. After PEG solution (10 mM Tris (pH 7.5), 10 mM calcium chloride and 60% polyethylene glycol 6000) was added, the sample was maintained still on ice for another 20 minutes. The protoplasts were washed a few times in STC buffer, and suspended in Czapek's medium (0.2% sodium nitrate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% ferric sulfate and 3% sucrose) containing 1.2 M sorbitol and 0.8% agar. It was then overlaid on Czapek's agar medium containing 1.2 M sorbitol and 1.5% agar, and incubated at 30° C. After incubation for about 5 days, strains which formed colonies (transformants) were selected and cultivated in a liquid medium. The chromosomal DNAs of the transtormants were extracted and analyzed by the Southern method, in order to select transformant in which only one copy of plasmid pAN203 was inserted by homologous recombination in the upstream region of the host β-fructofuranosidase gene.

[0196] Next, the conidia of the transformant were applied to a minimal agar medium (0.2% sodium glutamate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% iron sulfate, 2% glucose, 6% potassium chlorate and 1.5% agar, pH 5.5) which contained 6% potassium chlorate and 2% glucose as the only carbon source, and incubated at 30° C. About four days later, a number of chlorate-resistant niaD⁻ phenotype mutants emerged. About half of the chlorate-resistant mutants were tested negatively for β-fructofuranosidase activity, suggesting that the β-fructofuranosidase gene was missing together with the vector bearing the niaD gene as a result of a secondary homologous recombination in the downstream region of the β-fructofuranosidase gene on the host chromosome. The result of Southern Analysis for the chromosomal DNA extracted from the chlorate-resistant mutants (one of which was named NIA1602) confirmed that the β-fructofuranosidase gene and the vector bearing the niaD gene were missing in the chromosome.

Example C5 Production of β-fructofuranosidase Derived From Penicillin roqueforti in Aspergillus niger NIA1602 Host

[0197] To express the β-fructofuranosidase gene derived from Penicillium roqueforti, plasmid pAN572 was constructed as follows (FIG. 5): First, plasmid pUC18 was digested with HindIII and, after its terminals were blunted with T4 DNA polymerase (Takara Shuzo Co., Ltd.), ligated again. Then, the plasmid was digested with BamHI and, after its terminals were blunted by T4 DNA polymerase, ligated again (plasmid pUC18HBX). An about 2 kbp Pstl fragment containing the promoter and terminator of the β-fructofuranosidase gene prepared from plasmid pAN202 was inserted into the PstI site of plasmid pUC18HBX (plasmid pAN204).

[0198] Next, in order to make a smaller DNA fragment of the niaD gene and disrupt the BamHI-digestible site, the gene was site-specifically mutated using the synthetic DNA of SEQ ID Nos. 21 and 22 as shown in the sequence listing as primers and Sculptor In Vitro Mutagenesis System (Amersham International). As a result, the BamHI-digestible site was disrupted and an XbaI-digestible site was created on the downstream of the niaD gene, allowing the niaD gene to be prepared as an about 4.8 kbp XbaI fragment without a BamHI-digestible site. This 4.8 kbp XbaI fragment was inserted into the XbaI site of plasmid pAN204 (plasmid pAN205).

[0199] Further, the translated region of the β-fructofuranosidase gene derived from Penicillium roqueforti was site-specifically mutated to disrupt the BamHI site without changing the encoded amino acid sequence (pPRS02). Mutation took place on Sculptor In Vitro Mutagenesis System (Amersham International), with the single-stranded DNA which had been prepared in Example B4 from plasmid pPRS01 containing the gene used as a template, and the synthetic DNA of SEQ ID No. 23 as shown in the sequence listing used as a primer. Then, an about 1.8 kbp BamHI fragment was prepared from the translated region of the β-fructofuranosidase gene by PCR using the synthetic DNA of SEQ ID No.24 and 25 as shown in the sequence listing as primers and plasmid pPRS02 as template, and inserted into the BamHI site of plasmid pAN205 (plasmid pAN572).

[0200]Aspergillus niger NIA1602 was transformed according to the procedure described in Example C4 by using plasmid pAN572 which had been digested with HindIII to linearize. One of the transformants was cultivated in a liquid medium (5.0% sucrose, 0.7% malt extract, 1.0% polypepton, 0.5% carboxymethyl cellulose and 0.3% sodium chloride) at 28° C. for 3 days. After cultivation, the recovered cell bodies were ultrasonically homogenized, and measured for β-fructofuranosidase activity in units, i.e., the quantity of free glucose (μmol) released in 1 minute in 10 wt % sucrose solution, pH 5.5, at 40° C. The transformant exhibited 1×10-3 units/ml of activity.

Example D

[0201] For ease of reference, a β-fructofuranosidase variant is hereinafter denoted by the following:

[0202] Original amino acid/position/Substitutional amino acid According to this, for example, a variant in which tryptophan is substituted for phenylalanine at position 170 is expressed as “F170W.”

[0203] A variant with more than one mutation is denoted by a series of mutation symbols separated by a ‘+’, such as in:

F170W+G300V+H313K

[0204] where tryptophan, valine and lysine are substituted for phenylalanine, glycine and histidine at positions 170, 300 and 313, respectively.

[0205] Further, fructose, glucose and sucrose are hereinafter denoted by ‘F’, ‘G’, ‘GF’, respectively, while oligosaccharides in which one to three molecules of fructose are coupled with sucrose are denoted by ‘GF2’, ‘GF3’, and ‘GF4’, respectively.

Example D1 Construction and Production of F170W Variant

[0206] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0207] The translated region of the β-fructofuranosidase gene derived from Aspergillus niger ACE-2-1 (ATCC20611) was amplified by PCR using Peridn Elmer Cetus DNA Thermal Cycler, with plasmid pAW20-Hyg (see Example A4) containing the β-fructofuranosidase gene used as template DNA. The sample solution contained 0.5 μl (equivalent to 0.1 μg) of plasmid DNA (pAW20-Hyg), 10 μl of reaction buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl₂ and 1% Triton X-100], 8 μl of 2.5 mM dNTP solution, 2 μl each of 0.01 mM positive-chain DNA primer of SEQ ID No. 26 as shown in the sequence listing (primer #1) and negative-chain DNA primer of SEQ ID No. 27 as shown in the sequence listing (primer #2), 0.5 μl Taq DNA polymerase (Wako Pure Chemical Industries, Ltd.), and 77 μl of sterilized water, with a total volume of 100 μl. After pretreatment at 94° C. for 5 minutes, the sample was incubated at 94° C. for 1 minute (degeneration step), at 54° C. for 2 minutes (annealing step), and at 72° C. for 3 minutes (extending step), for a total of 25 reaction cycles. The last cycle was followed by incubation at 72° C. for 7 minutes. The sample was then extracted with a mixture of phenol, chloroform and isoamyl alcohol, and allowed to sediment in ethanol. The precipitate was dissolved in 20 μl of TE buffer solution and electrophoresed through agarose gel. The specifically amplified band at about 2 kbp was cut out using the standard technique. The recovered DNA fragment was digested with BamHI, then inserted into the BamHI site of plasmid pUC118 (Takara Shuzo Co., Ltd.) (plasmid pAN120 in FIG. 6).

[0208] Plasmid pAN120 was introduced in the E. coli CJ236 strain to prepare single-stranded DNA according to the standard procedure. With the obtained DNA used as a template and the DNA primer of SEQ ID No. 28 as shown in the sequence listing as a primer, a site specific mutation was induced by using Muta-Gene In Vitro Mutagenesis Kit (Nihon Bio-Rad Laboratories) according to the instructions given in the supplied manual (plasmid pAN 120 (F170W)).

[0209] The result of sequencing for the inserted fragment of pAN120 (F170W) confirmed that substitution occurred only in the target nucleotide and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170.

[0210] (2) Construction of Expression Vector pY2831 for Use in Yeast

[0211] Expression vector pY2831 for use in yeast was prepared from plasmid pYPR2831 (H. Horiuchi et al., Agric. Biol. Chem., 54, 1771-1779, 1990). As shown in FIG. 7, the plasmid was first digested with EcoRI and SalI and, after its terminals were blunted with T4DNA polymerase, ligated with BamHI linker (5′-CGGATCCG-3′), then digested again with BamHI and finally self-ligated (plasmid pY2831).

[0212] (3) Production of Variant F17OW by Yeast

[0213] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W) in FIG. 8). A plasmid for expressing the wild type enzyme (plasmid pYSUC) was constructed in a similar manner from Plasmid pAN 120.

[0214] These plasmids were introduced in the yeast Saccharomyces cerevisiae MS-161 (Suc⁻, ura3, trpl) by the lithium acetate method (Ito, H. et al., J. Bacteriol., 153, 163-168, 1983) to prepare a transformant. The transformant was cultivated overnight in an SD-Ura medium (0.67% yeast nitrogen base (Difco), 2% glucose and 50 μg/ml uracil) at 30° C. The culture was seeded in a production medium (0.67% yeast nitrogen base (Difco), 2% glucose, 2% casamino acids and 50 μg/ml uracil) at a final concentration of 1% and cultivated at 30° C. for 2 days. The culture supernatant was measured for β-fructofuranosidase activity according to the procedure described in Agric. Biol. Chem., 53, 667-673 (1989). The activity was 12.7 units/ml in the wild type enzyme, and 10.1 units/ml in the F170W variant.

[0215] (4) Evaluation of Variant F170W

[0216] The wild type enzyme and the variant F17OW were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 F170W 0.6 22.1 20.9 45.8 10.3 0.3

[0217] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W.

Example D2 Construction and Production of Variant G300W

[0218] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0219] A site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 29 as shown in the sequence listing was used to construct plasmid pAN120 (G300W).

[0220] The result of sequencing for the inserted fragment of pAN120 (G300W) confirmed that substitution occurred only in the target nucleotide and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for glycine at position 300.

[0221] (2) Production of Variant G300W by Yeast

[0222] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300W)).

[0223] Plasmid pYSUC (G300W) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300W. The culture supernatant exhibited a β-fructofuranosidase activity of 5.0 units/ml.

[0224] (3) Evaluation of Variant G300W

[0225] The wild type enzyme and the variant G300W were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 G300W 0.6 21.9 21.7 46.4 9.4 0.0

[0226] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300W.

Example D3 Construction and Production of Variant H313K

[0227] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0228] A site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 30 as shown in the sequence listing was used to construct plasmid pAN120 (H313K).

[0229] The result of sequencing for the inserted fragment of pAN120 (H313K) confirmed that substitution occurred only in the target nucleotide and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that lysine was substituted for histidine at position 313.

[0230] (2) Production of Variant H313K by Yeast

[0231] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (H313K)).

[0232] Plasmid pYSUC (H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example Dl to produce variant H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 5.0 units/ml.

[0233] (3) Evaluation of Variant H313K

[0234] The wild type enzyme and the variant H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 H313K 0.4 21.9 18.8 52.9 6.0 0.0

[0235] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in H313K.

Example D4 Construction and Production of Variant E386K

[0236] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0237] A site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 31 as shown in the sequence listing was used to construct plasmid pAN120 (E386K).

[0238] The result of sequencing for the inserted fragment of pAN120 (E386K) confirmed that substitution occurred only in the target nucleotide and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that lysine was substituted for glutamic acid at position 386.

[0239] (2) Production of Variant E386K by Yeast

[0240] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (E386K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (E386K)).

[0241] Plasmid pYSUC (E386K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant E386K. The culture supernatant exhibited a β-fructofuranosidase activity of 10.7 units/ml.

[0242] (3) Evaluation of Variant E386K

[0243] The wild type enzyme and the variant E386K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 E386K 22.3 (F + G) 19.9 49.3 7.9 0.6

[0244] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in E386K.

Example D5 Construction and Production of Variant F170W+G300W

[0245] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0246] Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 28 and 29 as shown in the sequence listing were used to construct plasmid pAN120 (F170W+G300W).

[0247] The result of sequencing for the inserted fragment of pAN120 (F170W+G300W) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170 and glycine at position 300.

[0248] (2) Production of Variant F170W+G300W by Yeast

[0249] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F17OW+G300W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W)).

[0250] Plasmid pYSUC (F170W+G300W) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W. The culture supernatant exhibited a β-fructofuranosidase activity of 2.3 units/ml. (3) Evaluation of variant F170W+G300W The wild type enzyme and the variant F170W+G300W were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 F170W + G300W 0.7 21.7 22.5 46.7 8.0 0.3

[0251] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300W.

Example D6 Construction and Production of Variant F170W+G300W+H313R

[0252] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0253] Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 28, 29 and 32 as shown in the sequence listing were used to construct plasmid pAN120 (F170W+G300W+H313R).

[0254] The result of sequencing for the inserted fragment of pAN120 (F170W+G300W+H313R) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170 and glycine at position 300, and arginine for histidine at position 313.

[0255] (2) Production of Variant F170W+G300W+H313R by Yeast

[0256] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313R) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W+H313R)).

[0257] Plasmid pYSUC (F170W+G300W+H313R) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W+H313R. The culture supernatant exhibited a β-fructofuranosidase activity of 0.9 units/ml.

[0258] (3) Evaluation of Variant F170W+G300W+H313R

[0259] The wild type enzyme and the variant F170W+G300W+H313R were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 F170W + 1.4 24.0 18.6 48.8 7.2 0.0 G300 + H313R

[0260] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300W+H313R.

Example D7 Construction and Production of Variant G300W+H313K

[0261] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0262] Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 29 and 30 as shown in the sequence listing were used to construct plasmid pAN120 (G300W+H313K).

[0263] The result of sequencing for the inserted fragment of pAN120 (G300W+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that trptophan was substituted for glycine at position 300, and lysine for histidine at position 313.

[0264] (2) Production of Variant G300W+H313K by Yeast

[0265] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN 120 (G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300W+H313K)).

[0266] Plasmid pYSUC (G300W+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300W+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 1.2 units/ml.

[0267] (3) Evaluation of Variant G300W+H313K

[0268] The wild type enzyme and the variant G300W+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 C300W + H313K 0.8 21.2 19.4 53.8 4.7 0.0

[0269] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300W+H313K.

Example D8 Construction and Production of Variant G300V+H313K

[0270] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0271] Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 30 and 33 as shown in the sequence listing were used to construct plasmid pAN120 (G300V+H313K).

[0272] The result of sequencing for the inserted fragment of pAN120 (G300V+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that valine was substituted for glycine at position 300, and lysine for histidine at position 313.

[0273] (2) Production of Variant G300V+H313K by Yeast

[0274] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300V+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300V+H313K)).

[0275] Plasmid pYSUC (G300V+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300V+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 3.6 units/ml.

[0276] (3) Evaluation of Variant G300V+H313K

[0277] The wild type enzyme and the variant G300V+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 G300V + H313K 0.9 21.6 19.0 53.7 4.7 0.0

[0278] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300V+H313K.

Example D9 Construction and Production of Variant G300E+H313K

[0279] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0280] Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 30 and 34 as shown in the sequence listing were used to construct plasmid pAN120 (G300E+H313K).

[0281] The result of sequencing for the inserted fragment of pAN120 (G300E+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that glutamic acid was substituted for glycine at position 300, and lysine for histidine at position 313.

[0282] (2) Production of Variant G300E+H313K by Yeast

[0283] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300E+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300E+H313K)).

[0284] Plasmid pYSUC (G300E+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300E+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 2.9 units/ml.

[0285] (3) Evaluation of Variant G300E+H313K

[0286] The wild type enzyme and the variant G300E+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 G300E + H313K 1.2 22.0 19.3 52.8 4.7 0.0

[0287] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300E+H313K.

Example D10 Construction and Production of Variant G300D+H313K

[0288] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0289] Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 30 and 35 as shown in the sequence listing were used to construct plasmid pAN120 (G300D+H313K).

[0290] The result of sequencing for the inserted fragment of pAN120 (G300D+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that aspartic acid was substituted for glycine at position 300, and lysine for histidine at position 313.

[0291] (2) Production of Variant G300D+H313K by Yeast

[0292] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300D+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300D+H313K)).

[0293] Plasmid pYSUC (G300D+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300D+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 4.3 units/ml.

[0294] (3) Evaluation of Variant G300D+H313K

[0295] The wild type enzyme and the variant G300D+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 G300D + H313K 0.5 21.6 19.6 53.3 5.0 0.0

[0296] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300D+H313K.

Example D 11 Construction and Production of Variant F170W+G300W+H313K

[0297] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0298] Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 28, 29 and 30 as shown in the sequence listing were used to construct plasmid pAN 120 (F170W+G300W+H313K).

[0299] The result of sequencing for the inserted fragment of pAN120 (F170W+G300W+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170 and glycine at position 300, and lysine for histidine at position 313.

[0300] (2) Production of Variant F170W+G300W+H313K by Yeast

[0301] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W+H313K)).

[0302] Plasmid pYSUC (F170W+G300W+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 2.0 units/ml.

[0303] (3) Evaluation of Variant F170W+G300W+H313K

[0304] The wild type enzyme and the variant F170W+G300W+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 F170W + G300W + H313K 0.7 22.3 18.9 54.3  3.9 0.0

[0305] These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300W+H313K.

[0306] (4) Production of Variant F170W+G300W+H313K by Aspergillus niger and its Evaluation

[0307] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pAN205 (see Example C5) as shown in FIG. 9 (plasmid pAN531).

[0308] Plasmid pAN531 was digested with HindIII to linearize, then used to transform the Aspergillus niger NIA1602 (Suc⁻, niaD). The chromosomal DNA of the transformant was subjected to the Southern analysis, in order to select transformant in which only one copy of plasmid pAN531 was inserted at the location of β-fructofuranosidase gene on the host chromosome by homologous recombination in the promoter region of the β-fructofuranosidase gene.

[0309] Next, to delete the vector DNA from the transformant, conidia were prepared and applied to a medium containing chlorate (6% potassium chlorate, 3% sucrose, 0.2% sodium glutamate, 0.1% K₂HPO₄, 0.05% MgSO₄.7H₂O, 0.05% KCl, 0.01% FeSO₄.7H₂O and 1.5% agar). It was assumed that a transformant which formed colonies on the medium had lost the vector DNA as a result of a secondary homologous recombination. If the secondary recombination took place in the same promoter region as in the first one, the transformant would change to the original host; it took place in the terminator region of the β-fructofuranosidase gene, the gene encoding the F170W+G300W+H313K variant would remain. These two types of recombinants would easily be distinguished by β-fructofuranosidase activity. In the experiment, the ratio between chlorate-resistant strains with β-fructofuranosidase activity and those without was 1:1. The result of Southern analysis for the chromosomal DNA extracted from one of the variants which exhibited β-fructofuranosidase activity, named Aspergillus niger NIA3144 (Suc⁺, niaD), confirmed that the vector DNA was missing and the gene encoding the F170W+G300W+H313K variant was inserted at the location of the β-fructofuranosidase gene on the host chromosome.

[0310] Next, the Aspergillus niger NIA3144 was cultivated in an enzyme production medium (5% sucrose, 0.7% malt extract, 1% polypepton, 0.5% carboxymethyl cellulose and 0.3% NaCi) at 28° C. for 3 days. After the mycelia were ultrasonically homogenized, the β-fructofuranosidase activity of the homogenate was measured. The activity was 25 units per 1 ml of culture solution. The homogenate was added to a 55 wt % sucrose solution, pH 7, at a rate of 2.5 units per 1 g of sucrose, and maintained at 40° C. for 20 hours. After the reaction, the sugar composition as measured by HPLC was 1.2% fructose, 22.8% glucose, 17.1% sucrose, 55.3% GF2 and 3.8% GF3.

[0311] (5) Preparation and Enzymology of Variant F170W+G300W+H313K

[0312] The homogenate prepared in (4) above was dialyzed with 20 mM Tris-HCl (pH 7.5) buffer solution, then subjected to a DEAE Toyopearl 650S (Tosoh) column (1.6×18 cm), which had been equalized with the same buffer solution, and eluted in Tris-HCl (pH 7.5) buffer solution with a linear gradient of 0 to 300 mM NaCl concentration. The collected active fraction was subjected to (applied to) a Sephacryl S-300 (Pharmacia) column (2.6×60 cm), and eluted in 50 mM trimethylamine-acetate buffer solution (pH 8.0). The collected active fraction was used as a purified F170W+G300W+H313K variant sample. As a result of SDS-polyacrylamide gel electrophoresis, the sample exhibited a single band at about 100,000 Da as did the original β-fructofuranosidase.

[0313] Further, the optimum pH, optimum temperature, stability to pH, and stability to temperature of the purified sample were almost the same as those of the original β-fructofuranosidase.

Example D12 Construction and Production of Variant F170W+G300V+H313K

[0314] (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation

[0315] Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 28, 30 and 33 as shown in the sequence listing were used to construct plasmid pAN 120 (F170W+G300V+H313K).

[0316] The result of sequencing for the inserted fragment of pAN120 (F170W+G300V+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170, valine for glycine at position 300, and lysine for histidine at position 313.

[0317] (2) Production of Variant F170W+G300V+H313K by Aspergillus niger and its Evaluation

[0318] A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300V+H313K) by digesting it with BamHI, and inserted into the BamHI site of pAN205 (plasmid pANS 17).

[0319] Plasmid pANS17 was digested with HindIII to linearize, then used to transform the Aspergillus niger NIA1602 (Suc⁻, niaD) to prepare the Aspergillus niger NIA1717 (Suc+, niaD), in which the vector DNA was missing and the gene encoding the F170W+G300V+H313K variant was inserted at the location of the β-fructofuranosidase gene on the host chromosome, in the same manner as in Example D 11.

[0320] Next, the Aspergillus niger NIA1717 was cultivated in an enzyme production medium (5% sucrose, 0.7% malt extract, 1% polypepton, 0.5% carboxymethyl cellulose and 0.3% NaCl) at 28° C. for 3 days. After the mycelia were ultrasonically homogenized, the β-fructofuranosidase activity of the homogenate was measured. The activity was 45 units per 1 ml of culture solution. The homogenate was added to a sucrose solution, Bx 45, pH 7.5, at a rate of 2.5 units per 1 g of sucrose, and maintained reaction at 40° C. for 24 hours. After the reaction, the sugar composition as measured by HPLC was 1.8% fructose, 22.3% glucose, 16.1% sucrose, 55.7% GF2 and 4.1% GF3. These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300V+H313K.

[0321] (3) Preparation and Enzymology of Variant F170W+G300V+H313K

[0322] The homogenate prepared in (2) above was dialyzed with 20 mM Tris-HCl (pH 7.5) buffer solution, then subjected to (applied to) a DEAE Toyopearl 650S (Tosoh) column (1.6×18 cm), which had been equalized with the same buffer solution, and eluted in Tris-HCl (pH 7.5) buffer solution with a linear gradient of 0 to 300 mM NaCl concentration. The collected active fraction was subjected to (applied to) a Sephacryl S-300 (Pharmacia) column (2.6×60 cm), and eluted in 50 mM trimethylamine-acetate buffer solution (pH 8.0). The collected active fraction was used as a purified F170W+G300V+H313K variant sample. As a result of SDS-polyacrylamide gel electrophoresis, the sample exhibited a single band at about 100,000 Da as did the original β-fructofuranosidase.

[0323] Further, the optimum pH, optimum temperature, stability to pH, and stability to temperature of the purified sample were almost the same as those of the original β-fructofuranosidase. Sequence Listing SEQ ID No. 1 Length: 635 Type: amino acid Molecule type: protein Source Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) Feature of sequence Feature key: mat peptide Location: 1 . . 635 Identification method: E Sequence Ser Tyr His Leu Asp Thr Thr Ala Pro Pro Pro Thr Asn Leu Ser Thr  1               5                 10                       15 Leu Pro Asn Asn Thr Leu Phe His Val Trp Arg Pro Arg Ala His Ile              20                  25                  30 Leu Pro Ala Glu Gly Gln Ile Gly Asp Pro Cys Ala His Tyr Thr Asp          35                  40                  45 Pro Ser Thr Gly Leu Phe His Val Gly Phe Leu His Asp Gly Asp Gly      50                  55                  60 Ile Ala Gly Ala Thr Thr Ala Asn Leu Ala Thr Tyr Thr Asp Thr Ser  65              70                      75                  80 Asp Asn Gly Ser Phe Leu Ile Gln Pro Gly Gly Lys Asn Asp Pro Val                  85                  90                  95 Ala Val Phe Asp Gly Ala Val Ile Pro Val Gly Val Asn Asn Thr Pro             100                 105                 110 Thr Leu Leu Tyr Thr Ser Val Ser Phe Leu Pro Ile His Trp Ser Ile         115                 120                 125 Pro Tyr Thr Arg Gly Ser Glu Thr Gln Ser Leu Ala Val Ala Arg Asp     130                 135                 140 Gly Gly Arg Arg Phe Asp Lys Leu Asp Gln Gly Pro Val Ile Ala Asp 145                 150                 155                 160 His Pro Phe Ala Val Asp Val Thr Ala Phe Arg Asp Pro Phe Val Phe                 165                 170                 175 Arg Ser Ala Lys Leu Asp Val Leu Leu Ser Leu Asp Glu Glu Val Ala             180                 185                 190 Arg Asn Glu Thr Ala Bal Gln Gln Ala Val Asp Gly Trp Thr Glu Lys         195                 200                 205 Asn Ala Pro Trp Tyr Bal Ala Bal Ser Gly Gly Val His Gly Val Gly     210                 215                 220 Pro Ala Gln Phe Leu Tyr Arg Gln Asn Gly Gly Ans Ala Ser Glu Phe 225                 230                 235                 240 Gln Tyr Trp Glu Tyr Leu Gly Glu Trp Trp Gln Glu Ala Thr Asn Ser                 245                 250                 255 Ser Trp Gly Asp Glu Gly Thr Trp Ala Gly Arg Trp Gly Phe Asn Phe             260                 265                 270 Glu Thr Gly Asn Val Leu Phe Leu Thr Glu Glu Gly His Asp Pro Gln         275                 280                 285 Thr Gly Glu Val Phe Val Thr Leu Gly Thr GLu Gly Ser Gly Leu Pro     290                 295                 300 Ile Val Pro Gln Val Ser Ser Ile His Asp Met Leu Trp Ala Ala Gly 305                 310                 315                 320 Glu Val Gly Val Gly Ser Glu Gln Glu Gly Ala Lys Val Glu Phe Ser                 325                 330                 335 Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser Ala Tyr Ala Ala            340                  345                 350 Ala Gly Lys Val Leu Pro Ala Ser Ser Ala Val Ser Lys Thr Ser Gly         355                 360                 365 Val Glu Val Asp Arg Tyr Val Ser Phe Val Trp Leu Thr Gly Asp Gln     370                 375                 380 Tyr Glu Gln Ala Asp Gly Phe Pro Thr Ala Gln Gln Gly Trp Thr Gly 385                 390                 395                 400 Ser Leu Leu Leu Pro Arg Glu Leu Lys Val Gln Thr Val Glu Asn Val                 405                 410                 415 Val Asp Asn Glu Leu Val Arg Glu Glu Gly Val Ser Trp Val Val Gly             420                 425                 430 Glu Ser Asp Asn Gln Thr Ala Arg Leu Arg Thr Leu Gly Ile Thr Ile         435                 440                 445 Ala Arg GLu Thr Lys Ala Ala Leu Leu Ala Asn Gly Ser Val Thr Ala     450                 455                 460 Glu Glu Asp Arg Thr Leu Gln Thr Ala Ala Val Val Pro Phe Ala Gln 465                 470                 475                 480 Ser Pro Ser Ser Lys Phe Phe Val Leu Thr Ala Gln Leu Glu Phe Pro                 485                 490                 495 Ala Ser Ala Arg Ser Ser Pro Leu Gln Ser Gly Phe Glu Ile Leu Ala             500                 505                   510 Ser Glu Leu Glu Arg Thr Ala Ile Tyr Tyr Gln Phe Ser Asn Glu Ser         515                 520                 525 Leu Val Val Asp Arg Ser Gln Thr Ser Ala Ala Ala Pro Thr Asn Pro     530                 535                 540 Gly Leu Asp Ser Phe Thr Glu Ser Gly Lys Leu Arg Leu Phe Asp Val 545                 550                 555                 560 Ile Glu Asn Gly Gln Glu Gln Val Glu Thr Leu Asp Leu Thr Val Val                 565                  570                575 Val Asp Asn Ala Val Val Glu Val Tyr Ala Asn Gly Arg Phe Ala Leu             580                 585                 590 Ser Thr Trp Ala Arg Ser Trp Tyr Asp Asn Ser Thr Gln Ile Arg Phe         595                 600                 605 Phe His Asn Gly Glu Gly Glu Val Gln Phe Arg Asn Val Ser Val Ser     610                 615                 620 Glu Gly Leu Tyr Asn Ala Trp Pro Glu Arg Asn 625                 630                 635 SEQ ID No. 2 Length: 1905 Type: Nucleic acid Strandedness: Double strand Topology: Linear Molecule type: Genomic DNA Source Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) Feature of sequence Feature key: mat peptide Location: 1 . . 1905 Identification method: E Sequence TCATACCACC TGGACACCAC GGCCCCGCCG CCGACCAACC TCAGCACCCT CCCCAACAAC 60 ACCCTCTTCC ACGTGTGGCG GCCGCGCGCG CACATCCTGC CCGCCGAGGG CCAGATCGGC 120 GACCCCTGCG CGCACTACAC CGACCCATCC ACCGGCCTCT TCCACGTGGG GTTCCTGCAC 180 GACGGGGACG GCATCGCGGG CGCCACCACG GCCAACCTGG CCACCTACAC CGATACCTCC 240 GATAACGGGA GCTTCCTGAT CCAGCCGGGC GGGAAGAACG ACCCCGTCGC CGTGTTCGAC 300 GGCGCCGTCA TCCCCGTCGG CGTCAACAAC ACCCCCACCT TACTCTACAC CTCCGTCTCC 360 TTCCTGCCCA TCCACTGGTC CATCCCCTAC ACCCGCGGCA GCGAGACGCA GTCGTTGGCC 420 GTCGCGCGCG ACGGCGGCCG CCGCTTCGAC AAGCTCGACC AGGGCCCCGT CATCGCCGAC 480 CACCCCTTCG CCGTCGACGT CACCGCCTTC CGCGATCCGT TTGTCTTCCG CAGTGCCAAG 540 TTGGATGTGC TGCTGTCGTT GGATGAGGAG GTGGCGCGGA ATGAGACGGC CGTGCAGCAG 600 GCCGTCGATG GCTGGACCGA GAACAACGCC CCCTGGTATG TCGCGGTCTC TGGCGGGGTG 660 CACGGCGTCG GGCCCGCGCA GTTCCTCTAC CGCCAGAACG GCGGGAACGC TTCCGAGTTC 720 CAGTACTGGG AGTACCTCGG CGAGTGGTGG CAGGAGGCGA CCAACTCCAG CTGGGGCGAC 780 GAGGGCACCT GGGCCGGGCG CTGGGGGTTC AACTTCGAGA CGGGGAATGT GCTCTTCCTC 840 ACCGAGGAGG GCCATGACCC CCAGACGGGC GAGGTGTTCG TCACCCTCGG CACGGAGGGG 900 TCTGGCCTGC CAATCGTGCC GCAGGTCTCC AGTATCCACG ATATGCTGTG GGCGGCGGGT 960 GAGGTCGGGG TGGGCAGTGA GCAGGAGGGT GCCAAGGTCG AGTTCTCCCC CTCCATGGCC 1020 GGGTTTCTGG ACTGGGGGTT CAGCGCCTAC GCTGCGGCGG GCAAGGTGCT GCCGGCCAGC 1080 TCGGCGGTGT CGAAGACCAG CGGCGTGGAG GTGGATCGGT ATGTCTCGTT CGTCTGGTTG 1140 ACGGGCGACC AGTACGAGCA GGCGGACGGG TTCCCCACGG CCCAGCAGGG GTGGACGGGG 1200 TCGCTGCTGC TGCCGCGCGA GCTGAAGGTG CAGACGGTGG AGAACGTCGT CGACAACGAG 1260 CTGGTGCGCG AGGAGGGCGT GTCGTGGGTG GTGGGGGAGT CGGACAACCA GACGGCCAGG 1320 CTGCGCACGC TGGGGATCAC GATCGCCCGG GAGACCAAGG CGGCCCTGCT GGCCAACGGC 1380 TCGGTGACCG CGGAGGAGGA CCGCACGCTG CAGACGGCGG CCGTCGTGCC GTTCGCGCAA 1440 TCGCCGAGCT CCAAGTTCTT CGTGCTGACG GCCCAGCTGG AGTTCCCCGC GAGCGCGCGC 1500 TCGTCCCCGC TCCAGTCCGG GTTCGAAATC CTGGCGTCGG AGCTGGAGCG CACGGCCATG 1560 TACTACCAGT TCAGCAACGA GTCGCTCGTC GTCGACCGCA GCCAGACTAG TGCGGCGGCG 1620 CCCACGAACC CCGGGCTGGA TAGCTTTACT GAGTCCGGCA AGTTGCGGTT GTTCGACGTG 1680 ATCGAGAACG GCCAGGAGCA GGTCGAGACG TTGGATCTCA CTGTCGTCGT GGATAACGCG 1740 GTTGTCGAGG TGTATGCCAA CGGGCGCTTT GCGTTGAGCA CCTGGGCGAG ATCGTGGTAC 1800 GACAACTCCA CCCAGATCCG CTTCTTCCAC AACGGCGAGG GCGAGGTGCA GTTCAGGAAT 1860 GTCTCCGTGT CGGAGGGGCT CTATAACGCC TGGCCGGAGA GMAT 1905 SEQ ID No. 3 Length: 20 Type: amino acid Topology: Linear Molecule type: peptide Fragment type: internal fragment Source Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) Sequence Leu Asp Gln Gly Pro Val Ile Ala Asp His Pro Phe Ala Val Asp Val   1               5                  10                  15 Thr Ala Phe Arg              20 SEQ ID No. 4 Length: 20 Type: amino acid Topology: Linear Molecule type: peptide Fragment type: internal fragment Source Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) Sequence Val Glu Phe Ser Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser   1               5                  10                  15 Ala Tyr Ala Ala              20 SEQ ID No. 5 Length: 20 Type: amino acid Topology: Linear Molecule type: peptide Fragment type: internal fragment Source Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) Sequence Val Gln Thr Val Glu Asn Val Val Asp Asn Glu Leu Val Arg Glu Glu   1               5                  10                  15 Gly Val Ser Trp              20 SEQ ID No. 6 Length: 20 Type: amino acid Topology: Linear Molecule type: peptide Fragment type: internal fragment Source Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) Sequence Ala Ala Leu Leu Ala Xaa Gly Ser Val Thr Ala Glu Glu Asp Arg Thr   1               5                  10                  15 Leu Gln Thr Ala              20 SEQ ID No. 7 Length: 6 Type: amino acid Topology: Linear Molecule type: peptide Fragment type: N-terminal fragment Source Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) Sequence Ser Tyr His Leu Asp Thr   1               5 SEQ ID No. 8 Length: 20 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence ATCGCSGAYC AYCCSTTYGC 20 SEQ ID No. 9 Length: 20 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence TCRTTRTCSA CSACRTTYTC 20 SEQ ID No. 10 Length: 788 Type: Nucleic acid Strandedness: Duble strand Topology: Linear Source Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) Feature of sequence Feature key: P CDS(partial amino acid sequence) Location: 1 . . 788 Identification method: E Sequence ATC GCC GAC CAC CCC TTC GCC GTC GAC GTC ACC GCC TTC CGC GAT CCG 48 Ile Ala Asp His Pro Phe Ala Val Asp Val Thr Ala Phe Arg Asp Pro   1               5                  10                  15 TTT GTC TTC CCC AGT GCC AAG TTG GAT GTG CTG CTG TCG TTG GAT GAG 96 Phe Val Phe Arg Ser Ala Lys Leu Asp Val Leu Leu Ser Leu Asp Glu              20                  25                  30 GAG GTG GCG CCG AAT GAG ACG GCC GTG CAG CAG GCC GTC GAT GGC TGG 144 Glu Val Ala Arg Asn Glu Thr Ala Val Gln Gln Ala Val Asp Gly Trp          35                  40                  45 ACC GAG AAG AAC CCC CCC TGG TAT GTC GCG GTC TCT GGC GGG GTG CAC 192 Thr Glu Lys Asn Ala Pro Trp Tyr Val Ala Val Ser Gly Gly Val His      50                  55                 60 GGC GTC GGG CCC GCG CAG TTC CTC TAC CGC CAG AAC GGC GGG AAC GCT 240 Gly Val Gly Pro Ala Gln Phe Leu Tyr Arg Gln Asn Gly Gly Asn Ala  65                  70                  75                  80 TCC GAG TTC CAG TAC TGG GAG TAC CTC GGG GAG TGG TGG CAG GAG GCG 288 Ser Glu Phe Gln Tyr Trp Glu Tyr Leu Gly Glu Trp Trp Gln Glu Ala                  85                  90                  95 ACC AAC TCC AGC TGG GGC GAC GAG GGC ACC TGG GCC GGG CGC TGG GGG 336 Thr Asn Ser Ser Trp Gly Asp Glu Gly Thr Trp Ala Gly Arg Trp Gly             100                 105                 110 TTC AAC TTC GAG ACG GGG AAT GTG CTC TTC CTC ACC GAG GAG GGC CAT 384 Phe Asn Phe Glu Thr Gly Asn Val Leu Phe Leu Thr Glu Glu Gly His         115                 120                 125 GAC CCC CAG ACG GGC GAG GTG TTC GTC ACC CTC GGC ACG GAG GGG TCT 432 Asp Pro Gln Thr Gly Glu Val Phe Val Thr Leu Gly Thr Glu Gly Ser     1301                135                 140 GGC CTG CCA ATC GTG CCG CAG GTC TCC AGT ATC CAC GAT ATG CTG TGG 480 Gly Leu Pro Ile Val Pro Gln Val Ser Ser Ile His Asp Met Leu Trp 145                 150                 155                 160 GCG GCG GGT GAG GTC GGG GTG GGC AGT GAG CAG GAG GGT GCC AAG GTG 528 Ala Ala Gly Glu Val Gly Val Gly Ser Glu Gln Glu Gly Ala Lys Val                 165                 170                 175 GAG TTC TCC CCC TCC ATG GCC GGG TTT CTG GAC TGG GGG TTC AGC GCC 576 Glu Phe Ser Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser Ala             180                 185                 190 TAC GCT GCG GCG GGC AAG GTG CTG CCG GCC AGC TCG GGG GTG TCG AAG 624 Tyr Ala Ala Ala Gly Lys Val Leu Pro Ala Ser Ser Ala Val Ser Lys         195                 200                 205 ACC AGC GGC GTG GAG GTG GAT CGG TAT GTC TCG TTC GTC TGG TTG ACG 672 Thr Ser Gly Val Glu Val Asp Arg Tyr Val Ser Phe Val Trp Leu Thr     210                 215                 220 GGC GAC CAG TAC GAG CAG GCG GAC GGG TTC CCC ACG GCC CAG CAG GGG 720 Gly Asp Gln Tyr Glu Gln Ala Asp Gly Phe Pro Thr Ala Gln Gln Gly 225                 230                 235                 240 TGG ACG GGG TCG CTG CTG CTG CCG CGC GAG CTG AAG GTG CAG ACG GTG 768 Trp Thr Gly Ser Leu Leu Leu Pro Arg Glu Leu Lys Val Gln Thr Val                 245                 250                 255 GAG AAC GTC GTC GAC AAC GA 788 Glu Asn Val Val Asp Asn             260 SEQ ID No. 11 Length: 565 Type: amino acid Molecule type: protein Source Microorganism: Penicillium roqueforti IAM7254 Feature of sequence Feature key: mat peptide Location: 1 . . 565 Identification method: H Sequence Val Asp Phe His Thr Pro Ile Asp Tyr Asn Ser Ala Pro Pro Asn Leu 1               5                   10                  15 Ser Thr Leu Ala Asn Ala Ser Leu Phe Lys Thr Trp Arg Pro Arg Ala             20                  25                  30 His Leu Leu Pro Pro Ser Gly Asn Ile Gly Asp Pro Cys Gly His Tyr         35                  40                  45 Thr Asp Pro Lys Thr Gly Leu Phe His Val Gly Trp Leu Tyr Ser Gly     50                  55                  60 Ile Ser Gly Ala Thr Thr Asp Asp Leu Val Thr Tyr Lys Asp Leu Asn 65                  70                  75                  80 Pro Asp Gly Ala Pro Ser Ile Val Ala Gly Gly Lys Asn Asp Pro Leu                 85                  90                  95 Ser Val Phe Asp Gly Ser Val Ile Pro Ser Gly Ile Asp Gly Met Pro             100                 105                 110 Thr Leu Leu Tyr Thr Ser Val Ser Tyr Leu Pro Ile His Trp Ser Ile         115                 120                 125 Pro Tyr Thr Arg Gly Ser Glu Thr Gln Ser Leu Ala Val Ser Tyr Asp     130                 135                 140 Gly Gly His Asn Phe Thr Lys Leu Asn Gln Gly Pro Val Ile Pro Thr 145                 150                 155                 160 Pro Pro Phe Ala Leu Asn Val Thr Ala Phe Arg Asp Pro Tyr Val Phe                 165                 170                 175 Gln Ser Pro Ile Leu Asp Lys Ser Val Asn Ser Thr Gln Gly Thr Trp             180                 185                 190 Tyr Val Ala Ile Ser Gly Gly Val His Gly Val Gly Pro Cys Gln Phe         195                 200                 205 Leu Tyr Arg Gln Asn Asp Ala Asp Phe Gln Tyr Trp Glu Tyr Leu Gly     210                 215                 220 Gln Trp Trp Lys Glu Pro Leu Asn Thr Thr Trp Gly Lys Gly Asp Trp 225                 230                 235                 240 Ala Gly Gly Trp Gly Phe Asn Phe Glu Val Gly Asn Val Phe Ser Leu                 245                 250                 255 Asn Ala Glu Gly Tyr Ser Glu Asp Gly Glu Ile Phe Ile Thr Leu Gly             260                 265                 270 Ala Glu Gly Ser GLy Leu Pro Ile Val Pro Gln Val Ser Ser Ile Arg         275                 280                 285 Asp Met Leu Trp Val Thr Gly Asn Val Thr Asn Asp Gly Ser Val Thr     290                 295                 300 Phe Lys Pro Thr Met Ala Gly Val Leu Asp Trp Gly Val Ser Ala Tyr 305                 310                 315                 320 Ala Ala Ala Gly Lys Ile Leu Pro Ala Ser Ser Gln Ala Ser Thr Lys                 325                 330                 335 Ser GLy Ala Pro Asp Arg Phe Ile Ser Tyr Val Trp Leu Thr Gly Asp             340                 345                 350 Leu Phe Glu Gln Val Lys Gly Phe Pro Thr Ala Gln Gln Asn Trp Thr         355                 360                 365 Gly Ala Leu Leu Leu Pro Arg Glu Leu Asn Val Arg Thr Ile Ser Asn     370                 375                 380 Val Val Asp Asn Glu Leu Ser Arg Glu Ser Leu Thr Ser Trp Arg Val 385                 390                 395                 400 Ala Arg Glu Asp Ser Gly Gln Ile Asp Leu GLu Thr Met GLy Ile Ser                 405                 410                 415 Ile Ser Arg Glu Thr Tyr Ser Ala Leu Thr Ser Gly Ser Ser Phe Val             420                 425                 430 Glu Ser Gly Lys Thr Leu Ser Asn Ala Gly Ala Val Pro Phe Asn Thr         435                 440                 445 Ser Pro Ser Ser Lys Phe Phe Val Leu Thr Ala Asn Ile Ser Phe Pro     450                 455                 460 Thr Ser Ala Arg Asp Ser Gly Ile Gln Ala Gly Phe Gln Val Leu Ser 465                 470                 475                 480 Ser Ser Leu Glu Ser Thr Thr Ile Tyr Tyr GLn Phe Ser Asn Glu Ser                 485                 490                 495 Ile Ile Val Asp Arg Ser Asn Thr Ser Ala Ala Ala Arg Thr Thr Ala             500                 505                 510 Gly Ile Leu Ser Asp Asn Glu Ala Gly Arg Leu Arg Leu Phe Asp Val         515                 520                 525 Leu Arg Asn Gly Lus Glu Gln Val Glu Thr Leu Glu Leu Thr Ile Val     530                 535                 540 Val Asp Asn Ser Val Leu Glu Val Tyr Ala Asn Gly Arg Phe Ala Leu 545                 550                 555                 560 Gly Thr Trp Ala Arg                 565 SEQ ID No. 12 Length: 1695 Type: Nucleic acid Strandedness: Duble strand Topology: Linear Molecule type: Genomic DNA Source Microorganism: Penicillium roqueforti IAM7254 Feature of sequence Feature key: mat peptide Location: 1 . . 1695 Identification method: E Sequence GTTGATTTCC ATACCCCGAT TGACTATAAC TCGGCTCCGC CAAACCTTTC TACCCTGGCA 60 AACGCATCTC TTTTCAAGAC ATGGAGACCC AGAGCCCATC TTCTCCCTCC ATCTGGGAAC 120 ATAGGCGACC CGTGCGGGGA CTATACCGAT CCCAAGACTG GTCTCTTCCA CGTGGGTTGG 180 CTTTACAGTG GGATTTCGGG AGCGACAACC GACGATCTCG TTACCTATAA AGACCTCAAT 240 CCCGATGGAG CCCCGTCAAT TGTTGCAGGA GGAAAGAACG ACCCTCTTTC TGTCTTCGAT 300 GGCTCGGTCA TTCCAAGCGG TATAGACGGC ATGCCAACTC TTCTGTATAC CTCTGTATCA 360 TACCTCCCAA TCCACTGGTC CATCCCCTAC ACCCGGGGAA GCGAGACACA ATCCTTGGCC 420 GTTTCCTATG ACGGTGGTCA CAACTTCACC AAGCTCAACC AAGGGCCCGT GATCCCTACG 480 CCTCCGTTTG CTCTCAATGT CAGCGCTTTC CGTGACCCCT ACGTTTTCCA AAGCCCAATT 540 CTGGACAAAT CTGTCAATAG TACCCAAGGA ACATGGTATG TCGCCATATC TGGCGGTGTC 600 CACGGTGTCG GACCTTGTCA GTTCCTCTAC CGTCAGAACG ACGCAGATTT TCAATATTGG 660 GAATATCTCG GGCAATGGTG GAAGGAGCCC CTTAATACCA CTTGGGGAAA GGGTGACTGG 720 GCCGGGGGTT GGGGCTTCAA CTTTGAGGTT GGCAACGTCT TTAGTCTGAA TGCAGAGGGG 780 TATAGTGAAG ACGGCGAGAT ATTCATAACC CTCGGTGCTG AGGGTTCGGG ACTTCCCATC 840 GTTCCTCAAG TCTCCTCTAT TCGCGATATG CTGTGGGTGA CCGGCAATGT CACAAATGAC 900 GGCTCTGTCA CTTTCAAGCC AACCATGGCG GGTGTGCTTG ACTGGGGCGT GTCGGCATAT 960 GCTGCTGCAG GCAAGATCTT GCCGGCCAGC TCTCAGGCAT CCACAAAGAG CGGTGCCCCC 1020 GATCGGTTCA TTTCCTATGT CTGGCTCACT GGAGATCTAT TCGAGCAAGT GAAAGGATTC 1080 CCTACCGCTC AACAAAACTG GACCGGGGCC CTCTTACTGC CGCGAGAGCT GAATGTCCGC 1140 ACTATCTCTA ACGTGGTGGA TAACGAACTT TCGCGTGAGT CCTTGACATC GTGGCGCGTG 1200 GCCCGCGAAG ACTCTGGTCA GATCGACCTT GAAACAATGG GAATCTCAAT TTCCAGGGAG 1260 ACTTACAGCG CTCTCACATC CGGCTCATCT TTTGTCGAGT CTGGTAAAAC GTTGTCGAAT 1320 GCTGGAGCAG TGCCGTTCAA TACCTCACCC TCAAGCAAGT TCTTCGTGCT GACAGCAAAT 1380 ATATCTTTCC CGACCTCTGC CCGTGACTCT GGCATCCAGG CTGGTTTCCA GGTTTTATCC 1440 TCTAGTCTTG AGTCTACAAC TATCTACTAC CAATTCTCCA ACGAGTCCAT CATCGTCGAC 1500 CGCAGCAACA CGAGTGCTGC GGCGAGAACA ACTGCTGGGA TCCTCAGTGA TAACGAGGCG 1560 GGACGTCTGC GGCTCTTCGA CGTGTTGCGA AATGGAAAAG AACAGGTTGA AACTTTGGAG 1620 CTCACTATCG TGGTGGATAA TAGTGTACTG GAAGTATATG CCAATGGACG CTTTGCTCTA 1680 GGCACTTGGG CTCGG 1695 SEQ ID No. 13 Length: 574 Type: amino acid Molecule type: protein Source Microorganism: Scopulariopsis brevicaulis IF04843 Feature of sequence Feature key: mat peptide Location: 1 . . 574 Identification method: B Sequence Gin Pro Thr Ser Leu Ser Ile Asp Asn Ser Thr Tyr Pro Ser Ile Asp 1               5                   10                  15 Tyr Asn Ser Ala Pro Pro Asn Leu Ser Thr Leu Ala Asn Asn Ser Leu             20                  25                  30 Phe Glu Thr Trp Arg Pro Arg Ala His Val Leu Pro Pro Gln Asn Gln         35                  40                  45 Ile Gly Asp Pro Cys Met His Tyr Thr Asp Pro Glu Thr Gly Ile Phe     50                  55                  60 His Val Gly Trp Leu Tyr Asn Gly Asn Gly Ala Ser Gly Ala Thr Thr 65                  70                  75                  80 Glu Asp Leu Val Thr Tyr Gln Asp Leu Asn Pro Asp Gly Ala Gln Met                 85                  90                  95 Ile Leu Pro Gly Gly Val Asn Asp Pro Ile Ala Val Phe Asp Gly Ala             100                 105                 110 Val Ile Pro Ser Gly Ile Asp Gly Lys Pro Thr Met Met Tyr Thr Ser         115                 120                 125 Val Ser Tyr Met Pro Ile Ser Trp Ser Ile Ala Tyr Thr Arg Gly Ser     130                 135                 140 Glu Thr His Ser Leu Ala Val Ser Ser Asp Gly Gly Lys Asn Phe Thr 145                 150                 155                 160 Lys Leu Val Gln Gly Pro Val Ile Pro Ser Pro Pro Phe Gly Ala Asn                 165                 170                 175 Val Thr Ser Trp Arg Asp Pro Phe Leu Phe Gln Asn Pro Gln Phe Asp             180                 185                 190 Ser Leu Leu Glu Ser Glu Asn Gly Thr Trp Tur Thr Val Ile Ser Gly         195                 200                 205 Gly Ile His Gly Asp Gly Pro Ser Ala Phe Leu Tyr Arg Gln His Asp     210                 215                 220 Pro Asp Phe Gln Tyr Trp GLu Tyr Leu Gly Pro Trp Trp Asn Glu Glu 225                 230                 235 Gly Asn Ser Thr Trp Gly Ser Gly Asp Trp Ala Gly Arg Trp Gly Tyr                 245                 250                 255 Asn Phe Glu Val Ile Asn Ile Val Gly Leu Asp Asp Asp Gly Tyr Asn             260                 265                 270 Pro Asp Gly Glu Ile Phe Ala Thr Val Gly Thr Glu Trp Ser Phe Asp         275                 280                 285 Pro Ile Lys Pro Gln Ala Ser Asp Asn Arg Glu Met Leu Trp Ala Ala     290                 295                 300 Gly Asn Met Thr Leu Glu Asp Gly Asp Ile Lys Phe Thr Pro Ser Met 305                 310                 315                 320 Ala Gly Tyr Leu Asp Trp Gly Leu Ser Ala Tyr Ala Ala Ala Gly Lys                 325                 330                 335 Glu Leu Pro Ala Ser Ser Lys Pro Ser Gln Lys Ser Gly Ala Pro Asp             340                 345                 350 Arg Phe Val Ser Tyr Leu Trp Leu Thr Gly Asp Tyr Phe Glu Gly His         355                 360                 365 Asp Phe Pro Thr Pro Gln Gln Asn Trp Thr Gly Ser Leu Leu Leu Pro     370                 375                 380 Arg Glu Leu Ser Val Gly Thr Ile Pro Asn Val Val Asp Asn Glu Leu 385                 390                 395                 400 Ala Arg Glu Thr Gly Ser Trp Arg Val Gly Thr Asn Asp Thr Gly Val                 405                 410                 415 Leu Glu Leu Val Thr Leu Lys Gln Glu Ile Ala Arg Glu Thr Leu Ala             420                 425                 430 Gln Met Thr Ser Gly Asn Ser Phe Thr Glu Ala Ser Arg Asn Val Ser         435                 440                 445 Ser Pro Gly Ser Thr Ala Phe Gln Gln Ser Leu Asp Ser Lys Phe Phe     450                 455                 460 Val Leu Thr Ala Ser Leu Ser Phe Pro Ser Ser Ala Arg Asp Ser Asp 465                 470                 475                 480 Leu Lys Ala Gly Phe Glu Ile Leu Ser Ser Glu Phe Glu Ser Thr Thr                 485                 490                 495 Val Tyr Tyr Gln Phe Ser Asn Glu Ser Ile Ile Ile Asp Arg Scr Asn             500                 505                 510 Ser Ser Ala Ala Ala Leu Thr Thr Asp Gly Ile Asp Thr Arg Asn Glu         515                 520                 525 Phe Gly Lys Met Arg Leu Phe Asp Val Val Glu Gly Asp Gln Glu Arg     530                 535                 540 Ile Glu Thr Leu Asp Leu Thr Ile Val Val Asp Asn Ser Ile Val Glu 545         550                         555                 560 Val Hls Ala Asn Gly Arg Phe Ala Leu Ser Thr Trp Val Arg                 565                 570 SEQ ID No. 14 Length: 1722 Type: Nucleic acid Strandedness: Duble strand Topology: Linear Molecule type: Genomic DNA Source Microorganism: Scopulariopsis brevicaulis IF04843 Feature of sequence Feature key: mat peptide Location: 1.. 1722 Identification method: B Sequence CAACCTACGT CTCTGTCAAT CGACAATTCC ACGTATCCTT CTATCGACTA CAACTCCGCC 60 CCTCCAAACC TCTCGACTCT TGCCAACAAC AGCCTCTTCG AGACATGGAG GCCGAGGGCA 120 CACGTCCTTC CGCCCCAGAA CCAGATCGGC GATCCGTGTA TGCACTACAC CGACCCCGAG 180 ACAGGAATCT TCCACGTCGG CTGGCTGTAC AACGGCAATG GCGCTTCCGG CGCCACGACC 240 GAGGATGTCG TCACCTATGA GGATCTCAAC CCCGACGGAG CGCAGATGAT CCTTCCGGGT 300 GGTGTGAATG ACCCCATTGC TGTCTTTGAC GGCGCGGTTA TTCCCAGTGG CATTGATGGG 360 AAACCCACCA TGATGTATAC CTCGGTGTCA TACATGCCCA TCTCCTGGAG CATCGCTTAC 420 ACCAGGGGAA GCGAGACCCA CTCTCTCGCA GTGTCGTCCG ACGGCGGTAA GAACTTCACC 480 AAGCTGGTGC AGGGCCCCGT CATTCCTTCG CCTCCCTTCG GCGCCAACGT GACCAGCTGG 540 CGTGACCCCT TCCTGTTCCA AAACCCCCAG TTCGACTCTC TCCTCGAAAG CGAGAACGGC 600 ACGTGGTACA CCGTTATCTC TGGTGGCATC CACGGTGACG GCCCCTCCGC GTTCCTCTAC 660 CGTCAGCACG ACCCCGACTT CCAGTACTGG GAGTACCTTG CACCGTGGTG GAACGAGGAA 720 GGGAACTCGA CCTGGGGCAG CGGTGACTGG GCTGGCCGGT GGGGCTACAA CTTCGAGGTC 780 ATCAACATTG TCGGTCTTGA CGATGATGGC TACAACCCCG ACGGTGAAAT CTTTGCCACG 840 GTAGGTACCG AATGGTCGTT TGACCCCATC AAACCGCAGG CCTCGGACAA CAGGGAGATG 900 CTCTGGGCCG CGGGCAACAT GACTCTCGAG GACGGCGATA TCAAGTTCAC GCCAAGCATG 960 GCGGGCTACC TCGACTGGGG TCTATCGGCG TATGCCGCCG CTGGCAAGGA GCTGCCCGCT 1020 TCTTCAAAGC CTTCGCAGAA GAGCGGTGCG CCGGACCGGT TCGTGTCGTA CCTGTGGCTC 1080 ACCGGTGACT ACTTCGAGGG CCACGACTTC CCCACCCCGC AGCAGAATTG GACCGGCTCG 1140 CTTTTGCTTC CGCGTGAGCT GAGCGTCGGG ACGATTCCCA ACGTTGTCGA CAACGAGCTT 1200 GCTCGCGAGA CGGGCTCTTG GAGGGTTGGC ACCAACGACA CTGGCGTGCT TGAGCTGGTC 1260 ACTCTGAAGC AGGAGATTGC TCGCGAGACG CTGGCTGAAA TGACCAGCGG CAACTCCTTC 1320 ACCGAGGCGA GCAGGAATGT CAGCTCGCCC GGATCTACCG CCTTCCAGCA GTCCCTGGAT 1380 TCCAAGTTCT TCGTCCTGAC CGCCTCGCTC TCCTTCCCTT CGTCGGCTCC CGAGTCCGAC 1440 CTCAAGGCTG GTTTCGAGAT CCTGTCGTCC GAGTTTGAGT GGACCACGGT CTACTACCAG 1500 TTTTCCAACG AGTCCATCAT CATTGACCGG AGCAACTCGA GTGCTGCCGC CTTGACTACC 1560 GATGGAATCG ACACCCGCAA CGAGTTTGGC AAGATGCGCC TGTTTGATGT TGTCGAGGGT 1620 GACCAGGAGC GTATCGAGAC GCTCGATCTC ACTATTGTGG TTGATAACTC GATCGTTGAG 1680 GTTCATGCCA ACGGGCGATT CGCTCTCAGC ACTTGGGTTC GG 1722 SEQ ID No. 15 length: 28 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GCGAATTCCA ATGAAGCTCA CCACTACC 28 SEQ ID No. 16 Length: 24 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GCGGATCCCG GTCAATTTCT CTCC 24 SEQ ID No. 17 Length: 19 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GACTGACCGG TGTTCATCC SEQ ID No. 18 Length: 20 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CTCGGTTGTC ATAGATGTGG SEQ ID No. 19 Length: 24 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CAATCCACGA GGATCCCAAT GAAG SEQ ID No. 20 Length: 22 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence TGACCGGGAT CCGGGCATGC AG SEQ ID No. 21 Length: 24 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CGCGTCGTCT AGAGGTTGTC ACTT SEQ ID No. 22 Length: 21 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CCCTATTGGG GTCCATGGCC C SEQ ID No. 23 Length: 22 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CAACTGCTGG CATCCTCAGT GA SEQ ID No. 24 Length: 30 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GCGGATCCAT GAAGCTATCA AATGCAATCA SEQ ID No. 25 Length: 26 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GCGGATCCTT ACCGAGCCCA AGTGCC SEQ ID No. 26 Length: 27 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GCGGATCCAA TGAAGCTCAC CACTACC SEQ ID No. 27 Length: 24 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GCGGATCCCG GTCAATTTCT CTCC SEQ ID No. 28 Length: 21 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GTCACCGCCT GGCGCGATCC G SEQ ID No. 29 Length: 19 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence GGCACGGAGT GGTCTGGCC SEQ ID No. 30 Length: 24 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CTCCAGTATC AAGGATATGC TGTG SEQ ID No. 31 Length: 20 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CGACCAGTAC AAGCAGGCGG SEQ ID No. 32 Length: 21 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence TCCAGTATCC GCGATATGCT G SEQ ID No. 33 Length: 23 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CGGCACGGAG GTTTCTGGCC TGC SEQ ID No. 34 Length: 23 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CGGCACGGAG GAGTCTGGCC TGC SEQ ID No. 35 Length: 23 Type: Nucleic acid Topology: Linear Molecule type: Synthetic DNA Sequence CGGCACGGAG GATTCTGGCC TGC

[0324]

0 SEQUENCE LISTING (1) GENERAL INFORMATION: (iii) NUMBER OF SEQUENCES: 35 (2) INFORMATION FOR SEQ ID NO: 1: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 635 amino acid residues (B) TYPE: amino acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Not relevant (ii) MOLECULE TYPE: protein (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) (ix) FEATURE: (A) NAME/KEY: mat peptide (B) LOCATION: 1..635 (C) IDENTIFICATION METHOD: E (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 1: Ser Tyr His Leu Asp Thr Thr Ala Pro Pro Pro Thr Asn Leu Ser Thr 1 5 10 15 Leu Pro Asn Asn Thr Leu Phe His Val Trp Arg Pro Arg Ala His Ile 20 25 30 Leu Pro Ala Glu Gly Gln Ile Gly Asp Pro Cys Ala His Tyr Thr Asp 35 40 45 Pro Ser Thr Gly Leu Phe His Val Gly Phe Leu His Asp Gly Asp Gly 50 55 60 Ile Ala Gly Ala Thr Thr Ala Asn Leu Ala Thr Tyr Thr Asp Thr Ser 65 70 75 80 Asp Asn Gly Ser Phe Leu Ile Gln Pro Gly Gly Lys Asn Asp Pro Val 85 90 95 Ala Val Phe Asp Gly Ala Val Ile Pro Val Gly Val Asn Asn Thr Pro 100 105 110 Thr Leu Leu Tyr Thr Ser Val Ser Phe Leu Pro Ile His Trp Ser Ile 115 120 125 Pro Tyr Thr Arg Gly Ser Glu Thr Gln Ser Leu Ala Val Ala Arg Asp 130 135 140 Gly Gly Arg Arg Phe Asp Lys Leu Asp Gln Gly Pro Val Ile Ala Asp 145 150 155 160 His Pro Phe Ala Val Asp Val Thr Ala Phe Arg Asp Pro Phe Val Phe 165 170 175 Arg Ser Ala Lys Leu Asp Val Leu Leu Ser Leu Asp Glu Glu Val Ala 180 185 190 Arg Asn Glu Thr Ala Val Gln Gln Ala Val Asp Gly Trp Thr Glu Lys 195 200 205 Asn Ala Pro Trp Tyr Val Ala Val Ser Gly Gly Val His Gly Val Gly 210 215 220 Pro Ala Gln Phe Leu Tyr Arg Gln Asn Gly Gly Asn Ala Ser Glu Phe 225 230 235 240 Gln Tyr Trp Glu Tyr Leu Gly Glu Trp Trp Gln Glu Ala Thr Asn Ser 245 250 255 Ser Trp Gly Asp Glu Gly Thr Trp Ala Gly Arg Trp Gly Phe Asn Phe 260 265 270 Glu Thr Gly Asn Val Leu Phe Leu Thr Glu Glu Gly His Asp Pro Gln 275 280 285 Thr Gly Glu Val Phe Val Thr Leu Gly Thr Glu Gly Ser Gly Leu Pro 290 295 300 Ile Val Pro Gln Val Ser Ser Ile His Asp Met Leu Trp Ala Ala Gly 305 310 315 320 Glu Val Gly Val Gly Ser Glu Gln Glu Gly Ala Lys Val Glu Phe Ser 325 330 335 Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser Ala Tyr Ala Ala 340 345 350 Ala Gly Lys Val Leu Pro Ala Ser Ser Ala Val Ser Lys Thr Ser Gly 355 360 365 Val Glu Val Asp Arg Tyr Val Ser Phe Val Trp Leu Thr Gly Asp Gln 370 375 380 Tyr Glu Gln Ala Asp Gly Phe Pro Thr Ala Gln Gln Gly Trp Thr Gly 385 390 395 400 Ser Leu Leu Leu Pro Arg Glu Leu Lys Val Gln Thr Val Glu Asn Val 405 410 415 Val Asp Asn Glu Leu Val Arg Glu Glu Gly Val Ser Trp Val Val Gly 420 425 430 Glu Ser Asp Asn Gln Thr Ala Arg Leu Arg Thr Leu Gly Ile Thr Ile 435 440 445 Ala Arg Glu Thr Lys Ala Ala Leu Leu Ala Asn Gly Ser Val Thr Ala 450 455 460 Glu Glu Asp Arg Thr Leu Gln Thr Ala Ala Val Val Pro Phe Ala Gln 465 470 475 480 Ser Pro Ser Ser Lys Phe Phe Val Leu Thr Ala Gln Leu Glu Phe Pro 485 490 495 Ala Ser Ala Arg Ser Ser Pro Leu Gln Ser Gly Phe Glu Ile Leu Ala 500 505 510 Ser Glu Leu Glu Arg Thr Ala Ile Tyr Tyr Gln Phe Ser Asn Glu Ser 515 520 525 Leu Val Val Asp Arg Ser Gln Thr Ser Ala Ala Ala Pro Thr Asn Pro 530 535 540 Gly Leu Asp Ser Phe Thr Glu Ser Gly Lys Leu Arg Leu Phe Asp Val 545 550 555 560 Ile Glu Asn Gly Gln Glu Gln Val Glu Thr Leu Asp Leu Thr Val Val 565 570 575 Val Asp Asn Ala Val Val Glu Val Tyr Ala Asn Gly Arg Phe Ala Leu 580 585 590 Ser Thr Trp Ala Arg Ser Trp Tyr Asp Asn Ser Thr Gln Ile Arg Phe 595 600 605 Phe His Asn Gly Glu Gly Glu Val Gln Phe Arg Asn Val Ser Val Ser 610 615 620 Glu Gly Leu Tyr Asn Ala Trp Pro Glu Arg Asn 625 630 635 (2) INFORMATION FOR SEQ ID NO: 2: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1905 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Double stranded (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Genomic DNA (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) (ix) FEATURE: (A) NAME/KEY: mat peptide (B) LOCATION: 1 .. 1905 (C) IDENTIFICATION METHOD: E (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 2: TCATACCACC TGGACACCAC GGCCCCGCCG CCGACCAACC TCAGCACCCT CCCCAACAAC 60 ACCCTCTTCC ACGTGTGGCG GCCGCGCGCG CACATCCTGC CCGCCGAGGG CCAGATCGGC 120 GACCCCTGCG CGCACTACAC CGACCCATCC ACCGGCCTCT TCCACGTGGG GTTCCTGCAC 180 GACGGGGACG GCATCGCGGG CGCCACCACG GCCAACCTGG CCACCTACAC CGATACCTCC 240 GATAACGGGA GCTTCCTGAT CCAGCCGGGC GGGAAGAACG ACCCCGTCGC CGTGTTCGAC 300 GGCGCCGTCA TCCCCGTCGG CGTCAACAAC ACCCCCACCT TACTCTACAC CTCCGTCTCC 360 TTCCTGCCCA TCCACTGGTC CATCCCCTAC ACCCGCGGCA GCGAGACGCA GTCGTTGGCC 420 GTCGCGCGCG ACGGCGGCCG CCGCTTCGAC AAGCTCGACC AGGGCCCCGT CATCGCCGAC 480 CACCCCTTCG CCGTCGACGT CACCGCCTTC CGCGATCCGT TTGTCTTCCG CAGTGCCAAG 540 TTGGATGTGC TGCTGTCGTT GGATGAGGAG GTGGCGCGGA ATGAGACGGC CGTGCAGCAG 600 GCCGTCGATG GCTGGACCGA GAAGAACGCC CCCTGGTATG TCGCGGTCTC TGGCGGGGTG 660 CACGGCGTCG GGCCCGCGCA GTTCCTCTAC CGCCAGAACG GCGGGAACGC TTCCGAGTTC 720 CAGTACTGGG AGTACCTCGG GGAGTGGTGG CAGGAGGCGA CCAACTCCAG CTGGGGCGAC 780 GAGGGCACCT GGGCCGGGCG CTGGGGGTTC AACTTCGAGA CGGGGAATGT GCTCTTCCTC 840 ACCGAGGAGG GCCATGACCC CCAGACGGGC GAGGTGTTCG TCACCCTCGG CACGGAGGGG 900 TCTGGCCTGC CAATCGTGCC GCAGGTCTCC AGTATCCACG ATATGCTGTG GGCGGCGGGT 960 GAGGTCGGGG TGGGCAGTGA GCAGGAGGGT GCCAAGGTCG AGTTCTCCCC CTCCATGGCC 1020 GGGTTTCTGG ACTGGGGGTT CAGCGCCTAC GCTGCGGCGG GCAAGGTGCT GCCGGCCAGC 1080 TCGGCGGTGT CGAAGACCAG CGGCGTGGAG GTGGATCGGT ATGTCTCGTT CGTCTGGTTG 1140 ACGGGCGACC AGTACGAGCA GGCGGACGGG TTCCCCACGG CCCAGCAGGG GTGGACGGGG 1200 TCGCTGCTGC TGCCGCGCGA GCTGAAGGTG CAGACGGTGG AGAACGTCGT CGACAACGAG 1260 CTGGTGCGCG AGGAGGGCGT GTCGTGGGTG GTGGGGGAGT CGGACAACCA GACGGCCAGG 1320 CTGCGCACGC TGGGGATCAC GATCGCCCGG GAGACCAAGG CGGCCCTGCT GGCCAACGGC 1380 TCGGTGACCG CGGAGGAGGA CCGCACGCTG CAGACGGCGG CCGTCGTGCC GTTCGCGCAA 1440 TCGCCGAGCT CCAAGTTCTT CGTGCTGACG GCCCAGCTGG AGTTCCCCGC GAGCGCGCGC 1500 TCGTCCCCGC TCCAGTCCGG GTTCGAAATC CTGGCGTCGG AGCTGGAGCG CACGGCCATC 1560 TACTACCAGT TCAGCAACGA GTCGCTGGTC GTCGACCGCA GCCAGACTAG TGCGGCGGCG 1620 CCCACGAACC CCGGGCTGGA TAGCTTTACT GAGTCCGGCA AGTTGCGGTT GTTCGACGTG 1680 ATCGAGAACG GCCAGGAGCA GGTCGAGACG TTGGATCTCA CTGTCGTCGT GGATAACGCG 1740 GTTGTCGAGG TGTATGCCAA CGGGCGCTTT GCGTTGAGCA CCTGGGCGAG ATCGTGGTAC 1800 GACAACTCCA CCCAGATCCG CTTCTTCCAC AACGGCGAGG GCGAGGTGCA GTTCAGGAAT 1860 GTCTCCGTGT CGGAGGGGCT CTATAACGCC TGGCCGGAGA GAAAT 1905 (2) INFORMATION FOR SEQ ID NO: 3: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 amino acid residues (B) TYPE: Amino acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Peptide (v) FRAGMENT TYPE: internal fragment (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 3: Leu Asp Gln Gly Pro Val Ile Ala Asp His Pro Phe Ala Val Asp Val 1 5 10 15 Thr Ala Phe Arg 20 (2) INFORMATION FOR SEQ ID NO: 4: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 amino acid residues (B) TYPE: Amino acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Peptide (v) FRAGMENT TYPE: internal fragment (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 4: Val Glu Phe Ser Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser 1 5 10 15 Ala Tyr Ala Ala 20 (2) INFORMATION FOR SEQ ID NO: 5: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 amino acid residues (B) TYPE: Amino acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Peptide (v) FRAGMENT TYPE: internal fragment (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 5: Val Gln Thr Val Glu Asn Val Val Asp Asn Glu Leu Val Arg Glu Glu 1 5 10 15 Gly Val Ser Trp 20 (2) INFORMATION FOR SEQ ID NO: 6: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 amino acid residues (B) TYPE: Amino acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Peptide (v) FRAGMENT TYPE: internal fragment (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 6: Ala Ala Leu Leu Ala Xaa Gly Ser Val Thr Ala Glu Glu Asp Arg Thr 1 5 10 15 Leu Gln Thr Ala 20 (2) INFORMATION FOR SEQ ID NO: 7: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acid residues (B) TYPE: Amino acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Peptide (v) FRAGMENT TYPE: N-terminal fragment (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 7: Ser Tyr His Leu Asp Thr 1 5 (2) INFORMATION FOR SEQ ID NO: 8: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 8: ATCGCSGAYC AYCCSTTYGC 20 (2) INFORMATION FOR SEQ ID NO: 9: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 9: TCRTTRTCSA CSACRTTYTC 20 (2) INFORMATION FOR SEQ ID NO: 10: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 788 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Double stranded (D) TOPOLOGY: Linear (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611) (ix) FEATURE: (A) NAME/KEY: P CDS(partial amino acid sequence) (B) LOCATION: 1 .. 788 (C) IDENTIFICATION METHOD: E (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 10: ATC GCC GAC CAC CCC TTC GCC GTC GAC GTC ACC GCC TTC CGC GAT CCG 48 Ile Ala Asp His Pro Phe Ala Val Asp Val Thr Ala Phe Arg Asp Pro 1 5 10 15 TTT GTC TTC CGC AGT GCC AAG TTG GAT GTG CTG CTG TCG TTG GAT GAG 96 Phe Val Phe Arg Ser Ala Lys Leu Asp Val Leu Leu Ser Leu Asp Glu 20 25 30 GAG GTG GCG CGG AAT GAG ACG GCC GTG CAG CAG GCC GTC GAT GGC TGG 144 Glu Val Ala Arg Asn Glu Thr Ala Val Gln Gln Ala Val Asp Gly Trp 35 40 45 ACC GAG AAG AAC GCC CCC TGG TAT GTC GCG GTC TCT GGC GGG GTG CAC 192 Thr Glu Lys Asn Ala Pro Trp Tyr Val Ala Val Ser Gly Gly Val His 50 55 60 GGC GTC GGG CCC GCG CAG TTC CTC TAC CGC CAG AAC GGC GGG AAC GCT 240 Gly Val Gly Pro Ala Gln Phe Leu Tyr Arg Gln Asn Gly Gly Asn Ala 65 70 75 80 TCC GAG TTC CAG TAC TGG GAG TAC CTC GGG GAG TGG TGG CAG GAG GCG 288 Ser Glu Phe Gln Tyr Trp Glu Tyr Leu Gly Glu Trp Trp Gln Glu Ala 85 90 95 ACC AAC TCC AGC TGG GGC GAC GAG GGC ACC TGG GCC GGG CGC TGG GGG 336 Thr Asn Ser Ser Trp Gly Asp Glu Gly Thr Trp Ala Gly Arg Trp Gly 100 105 110 TTC AAC TTC GAG ACG GGG AAT GTG CTC TTC CTC ACC GAG GAG GGC CAT 384 Phe Asn Phe Glu Thr Gly Asn Val Leu Phe Leu Thr Glu Glu Gly His 115 120 125 GAC CCC CAG ACG GGC GAG GTG TTC GTC ACC CTC GGC ACG GAG GGG TCT 432 Asp Pro Gln Thr Gly Glu Val Phe Val Thr Leu Gly Thr Glu Gly Ser 130 135 140 GGC CTG CCA ATC GTG CCG CAG GTC TCC AGT ATC CAC GAT ATG CTG TGG 480 Gly Leu Pro Ile Val Pro Gln Val Ser Ser Ile His Asp Met Leu Trp 145 150 155 160 GCG GCG GGT GAG GTC GGG GTG GGC AGT GAG CAG GAG GGT GCC AAG GTC 528 Ala Ala Gly Glu Val Gly Val Gly Ser Glu Gln Glu Gly Ala Lys Val 165 170 175 GAG TTC TCC CCC TCC ATG GCC GGG TTT CTG GAC TGG GGG TTC AGC GCC 576 Glu Phe Ser Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser Ala 180 185 190 TAC GCT GCG GCG GGC AAG GTG CTG CCG GCC AGC TCG GCG GTG TCG AAG 624 Tyr Ala Ala Ala Gly Lys Val Leu Pro Ala Ser Ser Ala Val Ser Lys 195 200 205 ACC AGC GGC GTG GAG GTG GAT CGG TAT GTC TCG TTC GTC TGG TTG ACG 672 Thr Ser Gly Val Glu Val Asp Arg Tyr Val Ser Phe Val Trp Leu Thr 210 215 220 GGC GAC CAG TAC GAG CAG GCG GAC GGG TTC CCC ACG GCC CAG CAG GGG 720 Gly Asp Gln Tyr Glu Gln Ala Asp Gly Phe Pro Thr Ala Gln Gln Gly 225 230 235 240 TGG ACG GGG TCG CTG CTG CTG CCG CGC GAG CTG AAG GTG CAG ACG GTG 768 Trp Thr Gly Ser Leu Leu Leu Pro Arg Glu Leu Lys Val Gln Thr Val 245 250 255 GAG AAC GTC GTC GAC AAC GA 788 Glu Asn Val Val Asp Asn 260 (2) INFORMATION FOR SEQ ID NO: 11: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 565 amino acid residues (B) TYPE: Amino acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Not relevant (ii) MOLECULE TYPE: protein (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Penicillium roqueforti IAM7254 (ix) FEATURE: (A) NAME/KEY: mat peptide (B) LOCATION: 1 .. 565 (C) IDENTIFICATION METHOD: E (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 11: Val Asp Phe His Thr Pro Ile Asp Tyr Asn Ser Ala Pro Pro Asn Leu 1 5 10 15 Ser Thr Leu Ala Asn Ala Ser Leu Phe Lys Thr Trp Arg Pro Arg Ala 20 25 30 His Leu Leu Pro Pro Ser Gly Asn Ile Gly Asp Pro Cys Gly His Tyr 35 40 45 Thr Asp Pro Lys Thr Gly Leu Phe His Val Gly Trp Leu Tyr Ser Gly 50 55 60 Ile Ser Gly Ala Thr Thr Asp Asp Leu Val Thr Tyr Lys Asp Leu Asn 65 70 75 80 Pro Asp Gly Ala Pro Ser Ile Val Ala Gly Gly Lys Asn Asp Pro Leu 85 90 95 Ser Val Phe Asp Gly Ser Val Ile Pro Ser Gly Ile Asp Gly Met Pro 100 105 110 Thr Leu Leu Tyr Thr Ser Val Ser Tyr Leu Pro Ile His Trp Ser Ile 115 120 125 Pro Tyr Thr Arg Gly Ser Glu Thr Gln Ser Leu Ala Val Ser Tyr Asp 130 135 140 Gly Gly His Asn Phe Thr Lys Leu Asn Gln Gly Pro Val Ile Pro Thr 145 150 155 160 Pro Pro Phe Ala Leu Asn Val Thr Ala Phe Arg Asp Pro Tyr Val Phe 165 170 175 Gln Ser Pro Ile Leu Asp Lys Ser Val Asn Ser Thr Gln Gly Thr Trp 180 185 190 Tyr Val Ala Ile Ser Gly Gly Val His Gly Val Gly Pro Cys Gln Phe 195 200 205 Leu Tyr Arg Gln Asn Asp Ala Asp Phe Gln Tyr Trp Glu Tyr Leu Gly 210 215 220 Gln Trp Trp Lys Glu Pro Leu Asn Thr Thr Trp Gly Lys Gly Asp Trp 225 230 235 240 Ala Gly Gly Trp Gly Phe Asn Phe Glu Val Gly Asn Val Phe Ser Leu 245 250 255 Asn Ala Glu Gly Tyr Ser Glu Asp Gly Glu Ile Phe Ile Thr Leu Gly 260 265 270 Ala Glu Gly Ser Gly Leu Pro Ile Val Pro Gln Val Ser Ser Ile Arg 275 280 285 Asp Met Leu Trp Val Thr Gly Asn Val Thr Asn Asp Gly Ser Val Thr 290 295 300 Phe Lys Pro Thr Met Ala Gly Val Leu Asp Trp Gly Val Ser Ala Tyr 305 310 315 320 Ala Ala Ala Gly Lys Ile Leu Pro Ala Ser Ser Gln Ala Ser Thr Lys 325 330 335 Ser Gly Ala Pro Asp Arg Phe Ile Ser Tyr Val Trp Leu Thr Gly Asp 340 345 350 Leu Phe Glu Gln Val Lys Gly Phe Pro Thr Ala Gln Gln Asn Trp Thr 355 360 365 Gly Ala Leu Leu Leu Pro Arg Glu Leu Asn Val Arg Thr Ile Ser Asn 370 375 380 Val Val Asp Asn Glu Leu Ser Arg Glu Ser Leu Thr Ser Trp Arg Val 385 390 395 400 Ala Arg Glu Asp Ser Gly Gln Ile Asp Leu Glu Thr Met Gly Ile Ser 405 410 415 Ile Ser Arg Glu Thr Tyr Ser Ala Leu Thr Ser Gly Ser Ser Phe Val 420 425 430 Glu Ser Gly Lys Thr Leu Ser Asn Ala Gly Ala Val Pro Phe Asn Thr 435 440 445 Ser Pro Ser Ser Lys Phe Phe Val Leu Thr Ala Asn Ile Ser Phe Pro 450 455 460 Thr Ser Ala Arg Asp Ser Gly Ile Gln Ala Gly Phe Gln Val Leu Ser 465 470 475 480 Ser Ser Leu Glu Ser Thr Thr Ile Tyr Tyr Gln Phe Ser Asn Glu Ser 485 490 495 Ile Ile Val Asp Arg Ser Asn Thr Ser Ala Ala Ala Arg Thr Thr Ala 500 505 510 Gly Ile Leu Ser Asp Asn Glu Ala Gly Arg Leu Arg Leu Phe Asp Val 515 520 525 Leu Arg Asn Gly Lys Glu Gln Val Glu Thr Leu Glu Leu Thr Ile Val 530 535 540 Val Asp Asn Ser Val Leu Glu Val Tyr Ala Asn Gly Arg Phe Ala Leu 545 550 555 560 Gly Thr Trp Ala Arg 565 (2) INFORMATION FOR SEQ ID NO: 12: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1695 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Double stranded (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Genomic DNA (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Penicillium roqueforti IAM7254 (ix) FEATURE: (A) NAME/KEY: mat peptide (B) LOCATION: 1 .. 1695 (C) IDENTIFICATION METHOD: E (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 12: GTTGATTTCC ATACCCCGAT TGACTATAAC TCGGCTCCGC CAAACCTTTC TACCCTGGCA 60 AACGCATCTC TTTTCAAGAC ATGGAGACCC AGAGCCCATC TTCTCCCTCC ATCTGGGAAC 120 ATAGGCGACC CGTGCGGGCA CTATACCGAT CCCAAGACTG GTCTCTTCCA CGTGGGTTGG 180 CTTTACAGTG GGATTTCGGG AGCGACAACC GACGATCTCG TTACCTATAA AGACCTCAAT 240 CCCGATGGAG CCCCGTCAAT TGTTGCAGGA GGAAAGAACG ACCCTCTTTC TGTCTTCGAT 300 GGCTCGGTCA TTCCAAGCGG TATAGACGGC ATGCCAACTC TTCTGTATAC CTCTGTATCA 360 TACCTCCCAA TCCACTGGTC CATCCCCTAC ACCCGGGGAA GCGAGACACA ATCCTTGGCC 420 GTTTCCTATG ACGGTGGTCA CAACTTCACC AAGCTCAACC AAGGGCCCGT GATCCCTACG 480 CCTCCGTTTG CTCTCAATGT CACCGCTTTC CGTGACCCCT ACGTTTTCCA AAGCCCAATT 540 CTGGACAAAT CTGTCAATAG TACCCAAGGA ACATGGTATG TCGCCATATC TGGCGGTGTC 600 CACGGTGTCG GACCTTGTCA GTTCCTCTAC CGTCAGAACG ACGCAGATTT TCAATATTGG 660 GAATATCTCG GGCAATGGTG GAAGGAGCCC CTTAATACCA CTTGGGGAAA GGGTGACTGG 720 GCCGGGGGTT GGGGCTTCAA CTTTGAGGTT GGCAACGTCT TTAGTCTGAA TGCAGAGGGG 780 TATAGTGAAG ACGGCGAGAT ATTCATAACC CTCGGTGCTG AGGGTTCGGG ACTTCCCATC 840 GTTCCTCAAG TCTCCTCTAT TCGCGATATG CTGTGGGTGA CCGGCAATGT CACAAATGAC 900 GGCTCTGTCA CTTTCAAGCC AACCATGGCG GGTGTGCTTG ACTGGGGCGT GTCGGCATAT 960 GCTGCTGCAG GCAAGATCTT GCCGGCCAGC TCTCAGGCAT CCACAAAGAG CGGTGCCCCC 1020 GATCGGTTCA TTTCCTATGT CTGGCTCACT GGAGATCTAT TCGAGCAAGT GAAAGGATTC 1080 CCTACCGCTC AACAAAACTG GACCGGGGCC CTCTTACTGC CGCGAGAGCT GAATGTCCGC 1140 ACTATCTCTA ACGTGGTGGA TAACGAACTT TCGCGTGAGT CCTTGACATC GTGGCGCGTG 1200 GCCCGCGAAG ACTCTGGTCA GATCGACCTT GAAACAATGG GAATCTCAAT TTCCAGGGAG 1260 ACTTACAGCG CTCTCACATC CGGCTCATCT TTTGTCGAGT CTGGTAAAAC GTTGTCGAAT 1320 GCTGGAGCAG TGCCCTTCAA TACCTCACCC TCAAGCAAGT TCTTCGTGCT GACAGCAAAT 1380 ATATCTTTCC CGACCTCTGC CCGTGACTCT GGCATCCAGG CTGGTTTCCA GGTTTTATCC 1440 TCTAGTCTTG AGTCTACAAC TATCTACTAC CAATTCTCCA ACGAGTCCAT CATCGTCGAC 1500 CGCAGCAACA CGAGTGCTGC GGCGAGAACA ACTGCTGGGA TCCTCAGTGA TAACGAGGCG 1560 GGACGTCTGC GCCTCTTCGA CGTGTTGCGA AATGGAAAAG AACAGGTTGA AACTTTGGAG 1620 CTCACTATCG TGGTGGATAA TAGTGTACTG GAAGTATATG CCAATGGACG CTTTGCTCTA 1680 GGCACTTGGG CTCGG 1695 (2) INFORMATION FOR SEQ ID NO: 13: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 574 amino acid residues (B) TYPE: Amino acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Not relevant (ii) MOLECULE TYPE: protein (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Scopulariopsis brevicaulis IFO4843 (ix) FEATURE: (A) NAME/KEY: mat peptide (B) LOCATION: 1 .. 574 (C) IDENTIFICATION METHOD: E (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 13: Gln Pro Thr Ser Leu Ser Ile Asp Asn Ser Thr Tyr Pro Ser Ile Asp 1 5 10 15 Tyr Asn Ser Ala Pro Pro Asn Leu Ser Thr Leu Ala Asn Asn Ser Leu 20 25 30 Phe Glu Thr Trp Arg Pro Arg Ala His Val Leu Pro Pro Gln Asn Gln 35 40 45 Ile Gly Asp Pro Cys Met His Tyr Thr Asp Pro Glu Thr Gly Ile Phe 50 55 60 His Val Gly Trp Leu Tyr Asn Gly Asn Gly Ala Ser Gly Ala Thr Thr 65 70 75 80 Glu Asp Leu Val Thr Tyr Gln Asp Leu Asn Pro Asp Gly Ala Gln Met 85 90 95 Ile Leu Pro Gly Gly Val Asn Asp Pro Ile Ala Val Phe Asp Gly Ala 100 105 110 Val Ile Pro Ser Gly Ile Asp Gly Lys Pro Thr Met Met Tyr Thr Ser 115 120 125 Val Ser Tyr Met Pro Ile Ser Trp Ser Ile Ala Tyr Thr Arg Gly Ser 130 135 140 Glu Thr His Ser Leu Ala Val Ser Ser Asp Gly Gly Lys Asn Phe Thr 145 150 155 160 Lys Leu Val Gln Gly Pro Val Ile Pro Ser Pro Pro Phe Gly Ala Asn 165 170 175 Val Thr Ser Trp Arg Asp Pro Phe Leu Phe Gln Asn Pro Gln Phe Asp 180 185 190 Ser Leu Leu Glu Ser Glu Asn Gly Thr Trp Tyr Thr Val Ile Ser Gly 195 200 205 Gly Ile His Gly Asp Gly Pro Ser Ala Phe Leu Tyr Arg Gln His Asp 210 215 220 Pro Asp Phe Gln Tyr Trp Glu Tyr Leu Gly Pro Trp Trp Asn Glu Glu 225 230 235 240 Gly Asn Ser Thr Trp Gly Ser Gly Asp Trp Ala Gly Arg Trp Gly Tyr 245 250 255 Asn Phe Glu Val Ile Asn Ile Val Gly Leu Asp Asp Asp Gly Tyr Asn 260 265 270 Pro Asp Gly Glu Ile Phe Ala Thr Val Gly Thr Glu Trp Ser Phe Asp 275 280 285 Pro Ile Lys Pro Gln Ala Ser Asp Asn Arg Glu Met Leu Trp Ala Ala 290 295 300 Gly Asn Met Thr Leu Glu Asp Gly Asp Ile Lys Phe Thr Pro Ser Met 305 310 315 320 Ala Gly Tyr Leu Asp Trp Gly Leu Ser Ala Tyr Ala Ala Ala Gly Lys 325 330 335 Glu Leu Pro Ala Ser Ser Lys Pro Ser Gln Lys Ser Gly Ala Pro Asp 340 345 350 Arg Phe Val Ser Tyr Leu Trp Leu Thr Gly Asp Tyr Phe Glu Gly His 355 360 365 Asp Phe Pro Thr Pro Gln Gln Asn Trp Thr Gly Ser Leu Leu Leu Pro 370 375 380 Arg Glu Leu Ser Val Gly Thr Ile Pro Asn Val Val Asp Asn Glu Leu 385 390 395 400 Ala Arg Glu Thr Gly Ser Trp Arg Val Gly Thr Asn Asp Thr Gly Val 405 410 415 Leu Glu Leu Val Thr Leu Lys Gln Glu Ile Ala Arg Glu Thr Leu Ala 420 425 430 Glu Met Thr Ser Gly Asn Ser Phe Thr Glu Ala Ser Arg Asn Val Ser 435 440 445 Ser Pro Gly Ser Thr Ala Phe Gln Gln Ser Leu Asp Ser Lys Phe Phe 450 455 460 Val Leu Thr Ala Ser Leu Ser Phe Pro Ser Ser Ala Arg Asp Ser Asp 465 470 475 480 Leu Lys Ala Gly Phe Glu Ile Leu Ser Ser Glu Phe Glu Ser Thr Thr 485 490 495 Val Tyr Tyr Gln Phe Ser Asn Glu Ser Ile Ile Ile Asp Arg Ser Asn 500 505 510 Ser Ser Ala Ala Ala Leu Thr Thr Asp Gly Ile Asp Thr Arg Asn Glu 515 520 525 Phe Gly Lys Met Arg Leu Phe Asp Val Val Glu Gly Asp Gln Glu Arg 530 535 540 Ile Glu Thr Leu Asp Leu Thr Ile Val Val Asp Asn Ser Ile Val Glu 545 550 555 560 Val His Ala Asn Gly Arg Phe Ala Leu Ser Thr Trp Val Arg 565 570 (2) INFORMATION FOR SEQ ID NO: 14: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1722 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Double stranded (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Genomic DNA (vi) ORIGINAL SOURCE: (A) ORGANISM: Microorganism: Scopulariopsis brevicaulis IFO4843 (ix) FEATURE: (A) NAME/KEY: mat peptide (B) LOCATION: 1 .. 1722 (C) IDENTIFICATION METHOD: E (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 14: CAACCTACGT CTCTGTCAAT CGACAATTCC ACGTATCCTT CTATCGACTA CAACTCCGCC 60 CCTCCAAACC TCTCGACTCT TGCCAACAAC AGCCTCTTCG AGACATGGAG GCCGAGGGCA 120 CACGTCCTTC CGCCCCAGAA CCAGATCGGC GATCCGTGTA TGCACTACAC CGACCCCGAG 180 ACAGGAATCT TCCACGTCGG CTGGCTGTAC AACGGCAATG GCGCTTCCGG CGCCACGACC 240 GAGGATCTCG TCACCTATCA GGATCTCAAC CCCGACGGAG CGCAGATGAT CCTTCCGGGT 300 GGTGTGAATG ACCCCATTGC TGTCTTTGAC GGCGCGGTTA TTCCCAGTGG CATTGATGGG 360 AAACCCACCA TGATGTATAC CTCGGTGTCA TACATGCCCA TCTCCTGGAG CATCGCTTAC 420 ACCAGGGGAA GCGAGACCCA CTCTCTCGCA GTGTCGTCCG ACGGCGGTAA GAACTTCACC 480 AAGCTGGTGC AGGGCCCCGT CATTCCTTCG CCTCCCTTCG GCGCCAACGT GACCAGCTGG 540 CGTGACCCCT TCCTGTTCCA AAACCCCCAG TTCGACTCTC TCCTCGAAAG CGAGAACGGC 600 ACGTGGTACA CCGTTATCTC TGGTGGCATC CACGGTGACG GCCCCTCCGC GTTCCTCTAC 660 CGTCAGCACG ACCCCGACTT CCAGTACTGG GAGTACCTTG GACCGTGGTG GAACGAGGAA 720 GGGAACTCGA CCTGGGGCAG CGGTGACTGG GCTGGCCGGT GGGGCTACAA CTTCGAGGTC 780 ATCAACATTG TCGGTCTTGA CGATGATGGC TACAACCCCG ACGGTGAAAT CTTTGCCACG 840 GTAGGTACCG AATGGTCGTT TGACCCCATC AAACCGCAGG CCTCGGACAA CAGGGAGATG 900 CTCTGGGCCG CGGGCAACAT GACTCTCGAG GACGGCGATA TCAAGTTCAC GCCAAGCATG 960 GCGGGCTACC TCGACTGGGG TCTATCGGCG TATGCCGCCG CTGGCAAGGA GCTGCCCGCT 1020 TCTTCAAAGC CTTCGCAGAA GAGCGGTGCG CCGGACCGGT TCGTGTCGTA CCTGTGGCTC 1080 ACCGGTGACT ACTTCGAGGG CCACGACTTC CCCACCCCGC AGCAGAATTG GACCGGCTCG 1140 CTTTTGCTTC CGCGTGAGCT GAGCGTCGGG ACGATTCCCA ACGTTGTCGA CAACGAGCTT 1200 GCTCGCGAGA CGGGCTCTTG GAGGGTTGGC ACCAACGACA CTGGCGTGCT TGAGCTGGTC 1260 ACTCTGAAGC AGGAGATTGC TCGCGAGACG CTGGCTGAAA TGACCAGCGG CAACTCCTTC 1320 ACCGAGGCGA GCAGGAATGT CAGCTCGCCC GGATCTACCG CCTTCCAGCA GTCCCTGGAT 1380 TCCAAGTTCT TCGTCCTGAC CGCCTCGCTC TCCTTCCCTT CGTCGGCTCG CGACTCCGAC 1440 CTCAAGGCTG GTTTCGAGAT CCTGTCGTCC GAGTTTGAGT CGACCACGGT CTACTACCAG 1500 TTTTCCAACG AGTCCATCAT CATTGACCGG AGCAACTCGA GTGCTGCCGC CTTGACTACC 1560 GATGGAATCG ACACCCGCAA CGAGTTTGGC AAGATGCGCC TGTTTGATGT TGTCGAGGGT 1620 GACCAGGAGC GTATCGAGAC GCTCGATCTC ACTATTGTGG TTGATAACTC GATCGTTGAG 1680 GTTCATGCCA ACGGGCGATT CGCTCTGAGC ACTTGGGTTC GG 1722 (2) INFORMATION FOR SEQ ID NO: 15: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 28 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 15: GCGAATTCCA ATGAAGCTCA CCACTACC 28 (2) INFORMATION FOR SEQ ID NO: 16: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 24 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 16: GCGGATCCCG GTCAATTTCT CTCC 24 (2) INFORMATION FOR SEQ ID NO: 17: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 19 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 17: GACTGACCGG TGTTCATCC 19 (2) INFORMATION FOR SEQ ID NO: 18: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 18: CTCGGTTGTC ATAGATGTGG 20 (2) INFORMATION FOR SEQ ID NO: 19: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 24 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 19: CAATCCAGGA GGATCCCAAT GAAG 24 (2) INFORMATION FOR SEQ ID NO: 20: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 22 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 20: TGACCGGGAT CCGGGCATGC AG 22 (2) INFORMATION FOR SEQ ID NO: 21: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 24 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 21: CGCGTCGTCT AGAGGTTGTC ACTT 24 (2) INFORMATION FOR SEQ ID NO: 22: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 21 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 22: CCCTATTGGG GTCCATGGCC C 21 (2) INFORMATION FOR SEQ ID NO: 23: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 22 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 23: CAACTGCTGG CATCCTCAGT GA 22 (2) INFORMATION FOR SEQ ID NO: 24: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 30 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 24: GCGGATCCAT GAAGCTATCA AATGCAATCA 30 (2) INFORMATION FOR SEQ ID NO: 25: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 26 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 25: GCGGATCCTT ACCGAGCCCA AGTGCC 26 (2) INFORMATION FOR SEQ ID NO: 26: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 27 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 26: GCGGATCCAA TGAAGCTCAC CACTACC 27 (2) INFORMATION FOR SEQ ID NO: 27: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 24 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 27: GCGGATCCCG GTCAATTTCT CTCC 24 (2) INFORMATION FOR SEQ ID NO: 28: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 21 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 28: GTCACCGCCT GGCGCGATCC G 21 (2) INFORMATION FOR SEQ ID NO: 29: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 19 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 29: GGCACGGAGT GGTCTGGCC 19 (2) INFORMATION FOR SEQ ID NO: 30: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 24 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 30: CTCCAGTATC AAGGATATGC TGTG 24 (2) INFORMATION FOR SEQ ID NO: 31: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 31: CGACCAGTAC AAGCAGGCGG 20 (2) INFORMATION FOR SEQ ID NO: 32: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 21 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 32: TCCAGTATCC GCGATATGCT G 21 (2) INFORMATION FOR SEQ ID NO: 33: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 23 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 33: CGGCACGGAG GTTTCTGGCC TGC 23 (2) INFORMATION FOR SEQ ID NO: 34: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 23 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 34: CGGCACGGAG GAGTCTGGCC TGC 23 (2) INFORMATION FOR SEQ ID NO: 35: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 23 base pairs (B) TYPE: Nucleic acid (C) STRANDEDNESS: Not relevant (D) TOPOLOGY: Linear (ii) MOLECULE TYPE: Synthetic DNA (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 35: CGGCACGGAG GATTCTGGCC TGC 23 

What is claimed is:
 1. A DNA fragment comprising a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 1 or a homologue thereof.
 2. A DNA fragment according to claim 1 comprising the nucleotide sequence of SEQ ID No.
 2. 3. A DNA encoding the amino acid sequence of SEQ ID No. 1 or a homologue thereof.
 4. A DNA according to claim 3 comprising the nucleotide sequence of SEQ ID No.
 2. 5. A polypeptide comprising the amino acid sequence of SEQ ID No. 1 or a homologue thereof.
 6. A recombinant plasmid wherein a DNA according to claim 3 or 4 is integrated into the plasmid vector.
 7. A host cell transformed by a recombinant plasmid according to claim
 6. 8. A process for producing a β-fructofuranosidase comprising: cultivating a host cell according to claim 7, and collecting the β-fructofuranosidase from the host and/or the culture thereof.
 9. A process for producing fructooligosaccharides comprising a step of bringing into contact with sucrose a host cell according to claim 7 or β-fructofuranosidase obtained in claim
 8. 10. A process for isolating a β-fructofuranosidase gene by making use of the homology thereof to a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ No.
 2. 11. A process according to claim 10 comprising: preparing a gene library which presumably contains a β-fructofuranosidase gene, screening the gene library using a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 to select sequences which hybridize with the nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 from the gene library, then isolating the selected sequences, and isolating a β-fructofuranosidase gene from the sequences which have been selected and isolated from the gene library.
 12. A process according to claim 11 wherein the gene library is a genomic DNA library or a cDNA library.
 13. A process according to claim 10 comprising: preparing a primer consisting of a nucleotide sequence which comprises all or part of the nucleotide sequence of SEQ ID No. 2, carrying out PCR process on the primer using a sample which presumably contains a β-fructofuranosidase gene as a template, and isolating a β-fructofuranosidase gene from the amplified PCR product.
 14. A process according to any one of claims 11 to 13 wherein the gene library which presumably contains a β-fructofuranosidase gene or the sample which presumably contains a β-fructofuranosidase is derived from a Eumycetes species.
 15. A process according to claim 14 wherein the Eumycetes species is an Aspergillus, Penicillium or Scopulariopsis species.
 16. A polypeptide comprising the amino acid sequence of SEQ ID No. 11 or a homologue thereof.
 17. A DNA encoding a polypeptide according to claim
 16. 18. A DNA according to claim 17 comprising the nucleotide sequence of SEQ ID No.
 12. 19. A polypeptide comprising the amino acid sequence of SEQ ID No. 13 or a homologue thereof.
 20. A DNA encoding a polypeptide according to claim
 19. 21. A DNA according to claim 20 comprising the nucleotide sequence of SEQ ID No.
 14. 22. An Aspergillus mold fungus without β-fructofuranosidase activity.
 23. A mold fungus according to claim 22 which has been deprived of β-fructofuranosidase activity by deleting all or part of the β-fructofuranosidase gene on the chromosome DNA of the original Aspergillus mold fungus.
 24. A mold fungus according to claim 23 which is Aspergillus niger.
 25. A mold fungus according to claim 24 which is Aspergillus niger NIA1602 (FERM BP-5853).
 26. A process for producing a β-fructofuranosidase comprising: transforming a mold fungus according to any one of claims 22 to 25 using a DNA construction comprising a DNA encoding a β-fructofuranosidase, cultivating the transformant, and collecting the β-fructofuranosidase from the transformant and/or the culture thereof.
 27. A β-fructofuranosidase variant having fructosyltransferase activity obtained by a mutation in the original β-fructofuranosidase thereof, wherein the mutation comprises an insertion, substitution or deletion of one or more amino acids in, or an addition to either or both of the terminals of, the amino acid sequence of the original β-fructofuranosidase, and the variant makes the composition of the fructooligosaccharide mixture produced from sucrose as a result of fructosyltransfer reaction by the variant β-fructofuranosidase different from the composition of the fructooligosaccharide mixture produced by the original β-fructofuranosidase.
 28. A β-fructofuranosidase variant according to claim 27 which improves the selectivity and/or efficiency of 1-kestose in the fructooligosaccharide mixture.
 29. A β-fructofuranosidase variant according to claim 27 or 28 wherein the original β-fructofuranosidase is derived from a Eumycetes species.
 30. A β-fructofuranosidase variant according to claim 29 wherein the original β-fructofuranosidase is derived from an Aspergillus, Penicillium, Scopulariopsis, Aureobasidium or Fusarium species.
 31. A β-fructofuranosidase variant according to claim 30 wherein the original β-fructofuranosidase is the β-fructofuranosidase consisting of the amino acid sequence of SEQ ID No. 1 or a homologue thereof.
 32. A β-fructofuranosidase variant according to claim 31, wherein one or more amino acid residues at the positions selected from the group consisting of positions 170, 300, 313 and 386 in the amino acid sequence of SEQ ID No. 1, or, for a homologue of the amino acid sequence of SEQ ID No. 1, or one or more amino acid residues at the positions selected from the group consisting of the positions equivalent to the positions 170, 300, 313 and 386, are substituted by other amino acids.
 33. A β-fructofuranosidase variant according to claim 32, wherein amino acid residue at position 170 in the amino acid sequence of SEQ ID No. 1 or the amino acid residue at the position equivalent to position 170 is substituted by an aromatic amino acid selected from the group consisting of tryptophan, phenylalanine and tyrosine.
 34. A β-fructofuranosidase variant according to claim 32, wherein amino acid residue at position 300 in the amino acid sequence of SEQ ID No. 1 or the amino acid residue at the position equivalent to position 300 is substituted by an amino acid selected from the group consisting of tryptophan, valine, glutamic acid and aspartic acid.
 35. A β-fructofuranosidase variant according to claim 32, wherein amino acid residue at position 313 in the amino acid sequence of SEQ ID No. 1 or the amino acid residue at the position equivalent to position 313 is substituted by a basic amino acid selected from the group consisting of lysine, arginine and histidine.
 36. A β-fructofuranosidase variant according to claim 32, wherein amino acid residue at position 386 in the amino acid sequence of SEQ ID No. 1 or the amino acid reside at the position equivalent to position 386 is substituted by a basic amino acid selected from the group consisting of lysine, argine and histidine.
 37. A β-fructofuranosidase variant according to claim 32, wherein amino acid residues at positions 170, 300 and 313 in the amino acid sequence of SEQ ID No. 1 or the amino acid residues at the positions equivalent to positions 170, 300 and 313 are substituted by tryptophan, tryptophan and lysine, respectively.
 38. A β-fructofuranosidase variant according to claim 32, wherein amino acid residues at the positions 170, 300 and 313 in the amino acid sequence of SEQ ID No. 1 or the amino acid residues at the positions equivalent to positions 170, 300 and 313 are substituted by tryptophan, valine and lysine, respectively.
 39. A DNA encoding a variant β-fructofuranosidase according to any one of claims 27 to
 38. 40. A vector expressing a variant β-fructofuranosidase which comprises a DNA according to claim
 39. 41. A host cell comprising an expression vector according to claim
 40. 42. A host cell according to claim 41 wherein the host cell is a mold fungus according to any one of claims 22 to
 25. 43. A process for producing a variant β-fructofuranosidase according to any one of claims 27 to 38 comprising: transforming a host cell using a DNA according to claim 39 or an expressing vector according to claim 40, cultivating the transformant, and collecting the β-fructofuranosidase from the transformant and/or the culture thereof.
 44. A process for producing a variant β-fructofuranosidase according to claim 43 wherein the host cell is a mold fungus according to any one of claims 22 to
 25. 45. A process for producing fructooligosaccharides comprising bringing into contact with sucrose a host cell according to claim 41 or 42 or a variant β-fructofuranosidase according to any one of claims 27 to
 38. 46. A mold fungus according to any one of claims 22 to 25 transformed by a DNA fragment or a DNA according to any one of claims 1 to
 4. 47. A process for producing a β-fructofuranosidase comprising: cultivating a mold fungus according to claim 46, and collecting the β-fructofuranosidase from the mold fungus and/or the culture thereof.
 48. A mold fungus according to any one of claims 22 to 25 transformed by a DNA according to claim 17 or
 20. 49. A process for producing a β-fructofuranosidase comprising: cultivating a mold fungus according to claim 48, and collecting the β-fructofuranosidase from the mold fungus and/or the culture thereof. 